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5 from 1 vote

Slow Cooker Chocolate Rice Pudding Recipe

This rich and creamy slow cooker chocolate rice pudding was adapted from one from Nigella Lawson.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: crock pot chocolate dessert, low fat chocolate rice pudding, slow cooker chocolate rice pudding
Servings: 5
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 3 tablespoons cocoa
  • 4 tablespoons water
  • 1/2 cup short grain rice (arborio or calrose)
  • 4 cups skim milk (I used a combination of almond milk and skim evaporated milk)
  • 1/2 cup sugar

Instructions

  • Ideal Slow Cooker Size: 1-1/2 Quart
  • Grease the inside of the slow cooker.
  • Stir together the cocoa and water in the slow cooker. Then whisk in the milk, sugar and rice.
  • Cook on LOW for 4 to 6 hours, until the rice is tender and mixture is thick. (If you can, give it a stir every hour or so)

Notes

Serving size: 1/2 cup
WW Points: 10
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
10 SmartPoints (Green plan)
10 SmartPoints (Blue plan)
10 SmartPoints (Purple plan)
5 PointsPlus (Old plan)

Nutrition

Serving: 1/2 cup | Calories: 199kcal | Carbohydrates: 41.9g | Protein: 7.9g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 6mg | Sodium: 82mg | Potassium: 389mg | Fiber: 1g | Sugar: 30g | Vitamin A: 400IU | Calcium: 264mg | Iron: 1mg