Slow Cooker Broccoli Corn Casserole

(Weight Watchers Friendly Crock Pot Cooking Day 145)

I served this yummy slow cooker broccoli corn casserole with my first ever slow cooker whole chicken a couple weekends back.

Easy, creamy and delicious, it reminded me a lot of the vegetable casseroles Mom used to make for Sunday dinners when I was growing up.

Most of the time these days I eat my vegetables either steamed or roasted.

So this quick and easy slow cooker broccoli corn casserole was a fun and tasty change of pace.

Here’s a picture I shot of the leftovers the next day, which obviously are not as photogenic as they were the night before…

Crock Pot Broccoli Corn Casserole

Slow Cooker Broccoli Corn Casserole

But, I don’t think I’m ever going to be one of those bloggers who’s willing to hold up sitting down to dinner with her family trying to capture the perfect shot. Especially when I’m hungry!

To shave a few calories and points from my slow cooker broccoli corn casserole and make it a bit more Weight Watchers friendly, I increased the amount of broccoli by 1/2 cup and decreased the french fried onions by the same amount.

Slow Cooker Broccoli Corn Casserole
Prep time
Cook time
Total time
Slow cooker broccoli corn casserole is quick, easy and delicious way to make ordinary vegetables special.
Recipe type: Side Dish
Serves: 6
  • 2 cups chopped broccoli
  • 2 cups creamed corn (14 to 15 ounce can)
  • 2 eggs, lightly beaten
  • ½ cup plain nonfat yogurt (I used Greek style)
  • 1 tablespoon flour
  • 1 teaspoon seasoned salt
  • 1 cup French-fried onions, divided
  1. Ideal Slow Cooker Size: 2-Quart
  2. Grease your slow cooker with nonstick cooking spray.
  3. Place the broccoli in the bottom of your slow cooker.
  4. In a mixing bowl stir together the corn, eggs, yogurt, flour and seasoned salt until it's well blended.
  5. Pour half the corn mixture over the broccoli.
  6. Sprinkle with half the onions.
  7. Pour the remaining corn mixture over the onions. Sprinkle the remaining onions on top.
  8. Cover and cook on LOW for 2 to 3 hours, or until the broccoli is tender and the casserole is set.
Martha's Notes
Nutritional Estimates Per Serving (1/2 cup): 124 calories, 4.5 g fat, 17.7 g carbs, 1.7 g fiber, 6 g protein and *3 Points Plus

Source: adapted from Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes!

If you liked this recipe for slow cooker broccoli corn casserole you might also like:

Slow Cooker Tuna Noodle Casserole
Slow Cooker Green Bean Casserole
Slow Cooker Chicken, Rice and Broccoli
Slow Cooker Roasted Broccoli

*PointsPlus® for this slow cooker broccoli corn casserole calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.

Today’s food for thought…

“Go confidently in the direction of your dreams. Live the life you have imagined.”
~ Henry David Thoreau

And weight loss tip…

Always portion out your food and put it in a dish. Studies show that when people pre-plate their food, they eat about 14% less than when they take smaller amounts and go back for seconds or thirds. Put everything you want to eat on a plate before you start eating – snacks, dinners, ice cream, and even chips. Your stomach won’t have to count and you won’t have to remember how much you took. Instead of eating directly out of the package or box, put your snack in a dish and put the box away. You’ll be less likely to eat more and more and more!
~ Mindless Eating: Why We Eat More Than We Think

Do you have a favorite motivational quote and/or weight loss tip? I’d love for you to leave it for me in the comments!!

This post contains Affiliate Links to products I like. When you buy something through one of my Amazon links, I receive a commission that helps support this site. Thanks for your purchase!

Related Posts Plugin for WordPress, Blogger...


  1. carolyn says

    Hello, I noticed you use whole eggs in some of your recipes. To reduce the WW points, can you use Egg Beaters? Like the Broccoli Corn Casserole, would that be possible to use EB instead? Would it matter as far as points & taste? Thank you

    • says

      Hi Carolyn,

      Thanks for your question. Yes, I prefer the flavor and nutrition of whole eggs. But, of course, you should do what works for you. And if you prefer egg beaters, I’d suggest you give them a try. I don’t think it would change the flavor of the slow cooker broccoli corn casserole much. And I’m not sure the change would be enough to decrease the PointsPlus. My quick review of the math suggests that the calorie savings would be about 20 fewer per serving. Not sure if it would change the points plus. You could always run it through the Weight Watchers recipe builder to be sure. Hope this helps.


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: