Slow Cooker Broccoli Corn Casserole Recipe

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4.45 from 9 votes

Slow Cooker Broccoli Corn Casserole Recipe

This slow cooker casserole is quick, easy and delicious way to make ordinary vegetables special.

Prep Time15

Cook Time2

Total Time2 15

Course: Side Dish

Cuisine: American

Keyword: broccoli corn casserole, crock pot veggie casserole, homestyle broccoli casserole

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

2 cups chopped broccoli
2 cups (14- to 15-ounce can) creamed corn
2 eggs, lightly beaten
1/2 cup plain non-fat yogurt (I used Greek style)
1 tablespoon flour
1 teaspoon seasoned salt
1 cup French-fried onions, divided

Instructions

Ideal Slow Cooker Size: 2-Quart.
Grease your slow cooker with nonstick cooking spray.
Place the broccoli in the bottom of your slow cooker.
In a mixing bowl stir together the corn, eggs, yogurt, flour and seasoned salt until it's well blended.
Pour half the corn mixture over the broccoli.
Sprinkle with half the onions.
Pour the remaining corn mixture over the onions. Sprinkle the remaining onions on top.
Cover and cook on LOW for 2 to 3 hours, or until the broccoli is tender and the casserole is set.

Notes

Serving size: 1/2 cup

WW Points: 4

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

5 SmartPoints (Green plan)

5 SmartPoints (Blue plan)

5 SmartPoints (Purple plan)

3 PointsPlus (Old plan)

To shave a few calories and points from my slow cooker casserole and make it a bit more Weight Watchers friendly, I increased the amount of broccoli by 1/2 cup and decreased the french fried onions by the same amount.

Nutrition