Healthy Baked Whole Wheat Donuts
(178 calories | *7 WW Freestyle SmartPoints)
Fortunately, I doubled the recipe and made a dozen because they turned out perfectly and my donut loving Dad devoured four himself!
They satisfied my donut craving without creating the blood sugar spike and subsequent drop I usually experience with conventional donuts.
I used half organic sugar and half xylitol in this experimental batch and finished them with a dusting of cinnamon and sugar upon removal from the oven.
You could always drizzle them with icing if you wanted something a little sweeter.
Served with a steamy latte, organic strawberries, and Greek yogurt for a light and satisfying breakfast this may be the beginning of a new Sunday morning breakfast ritual.
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