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Here’s a low fat dessert combining strawberries and rhubarb that’s as easy as it is delicious. From the book, Sweet Simplicity: Jacques Pepin’s Fruit Desserts (affiliate link), it’s called rhubarb and strawberry coulis, which is essentially a thick sauce or soup.

I am calling mine Strawberry Rhubarb Coulis, since I changed the proportions of fruit called for to reflect what I had on hand.

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White bowl with strawberry rhubarb coulis (dessert soup) with a spoon and plate of fresh strawberries in the background.
Strawberry and rhubarb soup – healthy summer dessert

I’m always amazed when something this easy turns out so lovely to look at and delicious to eat.

Who knew that simple fruit desserts like this could be so satisfying? Certainly not me. It’s taken years for me to come around to thinking that fruit = dessert.

For a long time for something to be considered dessert in my book, it had to be super sweet, super rich, super creamy and preferably chocolate.

But even diehard dessert lovers like me can change. These days I’m fascinated with fruit desserts, which isn’t really all that hard when they are as yummy as this.

Recipe Notes

I adapted the recipe slightly, using 2 cups rhubarb and 2 cups strawberries instead of the suggested 4 cups rhubarb and 1 cup strawberries, for two reasons: 1) Rod is not a huge rhubarb fan, and 2) It’s what I had.

Jar of strawberry rhubarb jam with fresh strawberries and rhubarb.
Strawberry rhubarb jam with fresh strawberries and rhubarb

The recipe also calls for 3/4 cup of jam, specifying any type of berry or other fruit or a mixture, so it was a great way to use up the odds and ends from several jars taking up space in the fridge.

Strawberry Rhubarb Dessert Soup topped with a dollop of Greek yogurt and fresh mint with a plate of shortbread cookies.
Easy Strawberry Rhubarb Coulis

I also decreased the serving size to 3/4 cup, which was more than enough, and used a dollop of plain non-fat Greek yogurt instead of sour cream or whipped cream.

Served with shortbread cookies, it was the perfect dessert for Weight Watchers and non Weight Watchers alike.

How Many Calories and WW Points in this Strawberry Rhubarb Coulis (Dessert Soup)?

According to my calculations, each serving (made with regular jam) has about 176 calories.

7 SmartPoints (Green plan)
7 SmartPoints (Blue plan)
6 SmartPoints (Purple plan)
5 PointsPlus (Old plan)

Each serving made with sugar-free jam has:

4 SmartPoints (Green plan)
4 SmartPoints (Blue plan)
3 SmartPoints (Purple plan)

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

If you enjoy this dessert soup with strawberries and rhubarb, be sure to check out my other Weight Watchers friendly recipes including No-Bake Strawberry Cheesecake Parfaits, Skinny Strawberry Almond Crumble, Easy 4-Ingredient Strawberry Dessert Bruschetta, Strawberry Shortcake Cookies and Strawberry Waffle Shortcake

If you’ve made this Strawberry Rhubarb Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

5 from 1 vote

Strawberry Rhubarb Coulis (Dessert Soup) Recipe

A simple and delicious dessert soup, this low fat strawberry rhubarb coulis from Jacques Pepin is a winner!
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 6
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Ingredients 

  • 2 cups (1-inch chunks) of rhubarb
  • 2 cups ripe strawberries, hulled and halved or quarried, depending on size
  • 3/4 cup jam, any type of berry or their fruit or a mixture. (I used a combination of raspberry, apricot, orange marmalade and fig.)
  • 1/4 cup sugar
  • 1/2 cup water
  • 6 tablespoons non-fat Greek yogurt, for serving

Instructions 

  • Place the rhubarb, strawberries, jam, sugar and water in a large stainless steel saucepan and bring to a boil over high heat.
  • Reduce the heat to medium, cover and cook for 10 minutes or until the fruit is well cooked and tender when pierced with a fork.
  • Cool to room temperature and refrigerate until serving time.
  • To serve, ladle into small soup plates or bowls.
  • Serve topped with a tablespoon of non-fat Greek yogurt.

Notes

Serving size: 3/4 cup
WW Points: 4
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
Each serving made with sugar-free jam has:
4 SmartPoints (Green plan)
4 SmartPoints (Blue plan)
3 SmartPoints (Purple plan)
When made with regular jam:
7 SmartPoints (Green plan)
7 SmartPoints (Blue plan)
6 SmartPoints (Purple plan)
5 PointsPlus (Old plan)
I decreased the serving size to 3/4 cup, which was more than enough, and used a dollop of plain non-fat Greek yogurt instead of sour cream or whipped cream.
Served with shortbread cookies, it was the perfect dessert for Weight Watchers and non Weight Watchers alike.

Nutrition

Serving: 3/4 cup, Calories: 176kcal, Carbohydrates: 41g, Protein: 2g, Fat: 0g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 1mg, Sodium: 9mg, Potassium: 231mg, Fiber: 2g, Sugar: 22g, Vitamin A: 48IU, Vitamin C: 31mg, Calcium: 62mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Source: Slightly adapted from Sweet Simplicity: Jacques Pepin’s Fruit Desserts (affiliate link)

More Weight Watchers Friendly Strawberry Rhubarb Recipes

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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5 from 1 vote (1 rating without comment)

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4 Comments

  1. STRAWBERRY SOUP ! wow this is really testy and it will help to reduce my body fat.
    Thank you very much for sharing this awesome article.

  2. Looks delicious! Can’t wait to try it – I have never tried a dessert soup. Also thanks for including me as well ๐Ÿ™‚