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Weight Watchers Recipe of the Day: Slow Cooker Sausage and Vegetables

A medley of fresh vegetables: corn, tomatoes, and zucchini, combined with spicy turkey sausage and cooked in the slow cooker until tender.

Easy. Healthy. Delicious.

This easy sausage and vegetables dish is flexible too. Use whatever vegetables and/or seasonings you have on hand. Add or substitute eggplant, yellow squash, red bell peppers and green beans as suits your fancy.

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Slow Cooker Sausage and Vegetables in black crock pot on kitchen counter with fresh chopped basil and cooking utensils alongside.

Skinny Recipe Notes

  • Leave out the sausage and this versatile dish becomes vegetarian.
  • For Simply Filling use lean ground beef, chicken or turkey instead of sausage. (Add your favorite herbs and spices to make up for any loss of flavor. Garlic, crushed red pepper flakes, basil, tarragon, parley or cilantro would be good.)
  • Add vegetable or chicken broth to turn into soup.
  • Toss with pasta for a satisfying summer meal.

Ingredients

  • Spicy turkey sausage
  • Onion
  • Tomatoes
  • Zucchini
  • Corn
  • Garlic
  • Chopped fresh parsley, cilantro, tarragon or basil
Ingredients on kitchen counter including lean ground turkey, chopped onion, chopped tomatoes, chopped zucchini, corn, minced garlic, chopped fresh basil with chef knife and black slow cooker alongside.

How to Make Slow Cooker Sausage with Vegetables

Step 1: Gather and prepare all ingredients. Ideal slow cooker size 4- to 5-Quart.

Step 2: Place the sausage in a large nonstick skillet (affiliate link) set over medium heat. Add the onion and cook, stirring and breaking any large clumps of sausage, until nicely browned, 8 to 10 minutes.

Step 3: Scrape the sausage and onions into the slow cooker. Add the tomatoes, zucchini, corn, garlic (if using) and salt and pepper. Stir to combine.

Step 4: Cover and cook on LOW until the meat is cooked through and vegetables are very tender, about 4 to 6 hours.

Step 5: Taste and add fresh herbs and additional salt and pepper, if desired.

Step 6: Serve on its own, over rice or tossed with freshly cooked pasta.

Slow Cooker Sausage with Vegetables in a ceramic bowl with a spoon and colorful linen napkin on a wood table with basket of crusty bread, shredded Parmesan cheese and glass of red wine alongside.

How Many Calories and WW Points in this Slow Cooker Sausage and Vegetables?

According to my calculations, each serving has just 179 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

4 SmartPoints (Green plan)
3 SmartPoints (Blue plan)
3 SmartPoints (Purple plan)
5 PointsPlus (Old plan)

If you’ve made this Crock Pot Sausage with Veggies, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

5 from 3 votes

Slow Cooker Sausage and Vegetables Recipe

Slow cooker sausage and vegetables, a melange of fresh vegetables – corn, zucchini and tomatoes – combined with spicy turkey sausage. Delicious on it's own or tossed with pasta.
Prep: 30 minutes
Cook: 4 hours
Total: 4 hours 30 minutes
Servings: 6
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Ingredients 

  • 1 pound uncooked spicy turkey sausage
  • 1 cup chopped onion
  • 2 cups chopped fresh tomatoes
  • 3 cups chopped fresh zucchini
  • 2 cups chopped fresh or frozen corn
  • 1 garlic clove, minced (optional)
  • Salt and pepper, to taste
  • Chopped fresh parsley, cilantro, tarragon or basil stirred in at the end (optional)

Instructions 

  • Ideal Slow Cooker Size: 4 to 5-Quart.
  • Place the sausage in a large nonstick skillet (affiliate link) set over medium heat. Add the onion and cook, stirring and breaking any large clumps of sausage, until nicely browned, 8 to 10 minutes.
  • Scrape the sausage and onions into the slow cooker.
  • Add the tomatoes, zucchini, corn, garlic (if using) and salt and pepper. Stir to combine.
  • Cover and cook on LOW until the sausage is cooked through and vegetables are very tender, about 4 to 6 hours.
  • Taste and add fresh herbs and additional salt and pepper, if desired.
  • Serve on its own, over rice or tossed with freshly cooked pasta.

Notes

Serving size: 1/6th recipe
WW Points: 3
Check the WW Points for this recipe and track it in the WW app or site.
(Must be logged into WW on a smartphone or tablet.)
4 SmartPoints (Green plan)
3 SmartPoints (Blue plan)
3 SmartPoints (Purple plan)
5 PointsPlus (Old plan)
Use this recipe as a template for whatever vegetables and/or seasonings you have on hand.
Add or substitute eggplant, yellow squash, red bell peppers and green beans as suits your fancy.
Leave out the sausage and this versatile dish becomes vegetarian.
For Simply Filling use lean ground beef, chicken or turkey instead of sausage. (Add your favorite herbs and spices to make up for any loss of flavor. Garlic, crushed red pepper flakes, basil, tarragon, parley or cilantro would be good.)
Add vegetable or chicken broth to turn into soup.
Toss with pasta for a satisfying family-friendly meal.

Nutrition

Serving: 1/6th recipe – 1 scant cup, Calories: 179kcal, Carbohydrates: 15.7g, Protein: 14.4g, Fat: 7.5g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 57mg, Sodium: 457mg, Potassium: 630mg, Fiber: 2.8g, Sugar: 6g, Vitamin A: 730IU, Vitamin C: 25mg, Calcium: 38mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

More Easy Recipes with Sausage for WW

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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