Raspberry Cheesecake Overnight Oats

Looking for a light yet tasting satisfying way to start your day? Treat yourself to breakfast with these yummy overnight oats made extra special with the addition of cheesecake flavored Jell-o instant pudding mix and fresh raspberries! With just 4 common ingredients, my first batch turned out great—I love fresh berries on just about everything.

But then I decided to try another version by infusing even more berry flavor into the oats, which I affectionately call my Very Raspberry Cheesecake Overnight Oats. This time, rather than just adding some raspberries on top, I smashed them into the oat mixture too!

Don't get me wrong, with these oats you'll never mistakenly think you are having a slice of heavenly cheesecake at Cheesecake Factory. But the flavor does resemble cheesecake and sometimes that's good enough—especially for breakfast or a simple snack.

Very Raspberry Cheesecake Overnight Oats

How Many Calories and WW Points in these Overnight Oats?

According to my calculations, each serving has about 123 calories.

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

How to Make Cheesecake Overnight Oats

Step 1: Gather and prepare all ingredients.

Ready to make overnight oats

Step 2: Add oats, almond milk and cheesecake instant pudding mix to a mug or small bowl (affiliate link) and stir until thoroughly combined.

Mixing the oats, almond milk and Jello instant pudding mix

Step 3: Cover and refrigerate at least 8 hours, or overnight.

Step 4: Remove from refrigerator, add additional milk if desired,

Plain cheesecake overnight oats

and top with fresh raspberries.

Raspberry cheesecake overnight oats

Recipe Notes

Make this blueberry cheesecake overnight oats by substituting blueberries for the raspberries.

For a more intense raspberry flavor, mash raspberries and stir into mixture before refrigerating overnight.

Very raspberry cheesecake overnight oats

If you aren't a fan of the artificial sweeteners in the sugar-free Jell-o mix, substitute the 0.85 ounces of ¼th of the box of regular cheesecake Jell-o instant pudding mix (the regular kind weighs more than sugar free so you need to use more).

Make this on the stove top: Add oats, almond milk and Jell-o cheesecake instant pudding mix to small saucepan and stir to combine. Cook over medium-low heat, stirring frequently, 5 to 10 minutes, or until cooked. Top with raspberries before serving.

Make this in the microwave (affiliate link): Stir oats, almond milk and cheesecake instant pudding mix in microwave-safe bowl or mug until well mixed. Microwave on HIGH for 1 minute and 30 seconds. Stop and stir. Continue cooking for 1 minute, stopping to stir every 15-20 seconds to prevent oatmeal from scorching or bubbling over. Remove from microwave and let stand for at least 2 minutes before topping with raspberries.

Serving Suggestions

Enjoy these raspberry cheesecake oats with a slice of whole grain toast or additional fresh fruit.

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4.86 from 7 votes

Raspberry Cheesecake Overnight Oats

Raspberry Cheesecake Overnight oats offer all the flavors of your favorite cheesecake dessert without the guilt. Enjoy these oats for breakfast, brunch or a mid-day snack!

Prep Time5 mins

Cook Time8 hrs

Total Time8 hrs 5 mins

Servings (adjustable): 1

Calories: 123

Author: Peter | Simple Nourished Living

Ingredients

• ▢ ⅓ cup old-fashioned rolled oats
• ▢ ⅔ cup unsweetened almond milk
• ▢ ¼ ounce (0.25 ounces) fat-free, sugar-free Jell-o cheesecake instant pudding mix
• ▢ ¼ cup fresh raspberries

Instructions

• Add oats, almond milk and cheesecake instant pudding mix to a mug or small bowl and stir until thoroughly combined.
• Cover and refrigerate at least 8 hours, or overnight.
• Remove from refrigerator, add additional milk if desired, and top with fresh raspberries.

Recipe Notes

Make this blueberry cheesecake overnight oats by substituting blueberries for the raspberries.

For a more intense raspberry flavor, mash raspberries and stir into mixture before refrigerating overnight.

If you aren't a fan of the artificial sweeteners in the sugar-free Jell-o mix, substitute the 0.85 ounces of ¼th of the box of regular cheesecake Jell-o instant pudding mix (the regular kind weighs more than sugar free so you need to use more.)

Make this on the stove top: Add oats, almond milk and Jell-o cheesecake instant pudding mix to small saucepan and stir to combine. Cook over medium-low heat, stirring frequently, 5 to 10 minutes, or until cooked. Top with raspberries before serving.

Make this in the microwave: Stir oats, almond milk and cheesecake instant pudding mix in microwave-safe bowl or mug until well mixed. Microwave on HIGH for 1 minute and 30 seconds. Stop and stir. Continue cooking for 1 minute, stopping to stir every 15-20 seconds to prevent oatmeal from scorching or bubbling over. Remove from microwave and let stand for at least 2 minutes before topping with raspberries.

Serving size: 1 recipe raspberry cheesecake overnight oats

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

3 *PointsPlus (Old plan)

Nutrition Facts

Raspberry Cheesecake Overnight Oats

Amount Per Serving (1 recipe)

Calories 123 Calories from Fat 33

% Daily Value*

Fat 3.7g6%

Carbohydrates 20g7%

Fiber 4.3g17%

Protein 3.4g7%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Breakfast, Brunch, Snack

Cuisine: American

Keyword: cheesecake overnight oatmeal, raspberry cheesecake oats, sugar-free overnight oats

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*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you like these Raspberry Cheesecake Overnight Oats, you might also like

• Blueberry Maple Overnight Oatmeal
• WW Friendly Trail Mix Overnight Oats
• Summer Muesli (aka Overnight Oats)
• Apple Pie Microwave Oatmeal

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