Looking for a light yet tasting satisfying way to start your day? Treat yourself to breakfast with these yummy overnight oats made extra special with the addition of cheesecake flavored Jell-o instant pudding mix and fresh raspberries! With just 4 common ingredients, my first batch turned out great—I love fresh berries on just about everything.
But then I decided to try another version by infusing even more berry flavor into the oats, which I affectionately call my Very Raspberry Cheesecake Overnight Oats. This time, rather than just adding some raspberries on top, I smashed them into the oat mixture too!
Don't get me wrong, with these oats you'll never mistakenly think you are having a slice of heavenly cheesecake at Cheesecake Factory. But the flavor does resemble cheesecake and sometimes that's good enough—especially for breakfast or a simple snack.
How Many Calories and WW Points in these Overnight Oats?
According to my calculations, each serving has about 123 calories.
How to Make Cheesecake Overnight Oats
Step 1: Gather and prepare all ingredients.
Step 2: Add oats, almond milk and cheesecake instant pudding mix to a mug or small bowl and stir until thoroughly combined.
Step 3: Cover and refrigerate at least 8 hours, or overnight.
Step 4: Remove from refrigerator, add additional milk if desired,
and top with fresh raspberries.
Make this blueberry cheesecake overnight oats by substituting blueberries for the raspberries.
For a more intense raspberry flavor, mash raspberries and stir into mixture before refrigerating overnight.
If you aren't a fan of the artificial sweeteners in the sugar-free Jell-o mix, substitute the 0.85 ounces of ¼th of the box of regular cheesecake Jell-o instant pudding mix (the regular kind weighs more than sugar free so you need to use more).
Make this on the stove top: Add oats, almond milk and Jell-o cheesecake instant pudding mix to small saucepan and stir to combine. Cook over medium-low heat, stirring frequently, 5 to 10 minutes, or until cooked. Top with raspberries before serving.
Make this in the microwave : Stir oats, almond milk and cheesecake instant pudding mix in microwave-safe bowl or mug until well mixed. Microwave on HIGH for 1 minute and 30 seconds. Stop and stir. Continue cooking for 1 minute, stopping to stir every 15-20 seconds to prevent oatmeal from scorching or bubbling over. Remove from microwave and let stand for at least 2 minutes before topping with raspberries.
Enjoy these raspberry cheesecake oats with a slice of whole grain toast or additional fresh fruit.
If you've made these Sugar-Free Cheesecake Overnight Oats, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Raspberry Cheesecake Overnight Oats
- ⅓ cup old-fashioned rolled oats
- ⅔ cup unsweetened almond milk
- ¼ ounce (0.25 ounces) fat-free, sugar-free Jell-o cheesecake instant pudding mix
- ¼ cup fresh raspberries
- Add oats, almond milk and cheesecake instant pudding mix to a mug or small bowl and stir until thoroughly combined.
- Cover and refrigerate at least 8 hours, or overnight.
- Remove from refrigerator, add additional milk if desired, and top with fresh raspberries.
*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like these Raspberry Cheesecake Overnight Oats, you might also like
- Blueberry Maple Overnight Oatmeal
- WW Friendly Trail Mix Overnight Oats
- Summer Muesli (aka Overnight Oats)
- Apple Pie Microwave Oatmeal
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