Raspberry Cheesecake Overnight Oats

4.82 from 16 votes

These Raspberry Cheesecake Overnight Oats taste like dessert for breakfast — creamy, berry-filled, and ready in minutes with just 4 ingredients. Low calorie and WW friendly!

Prep Time5

Cook Time8

Total Time8 5

Course: Breakfast, Brunch, Snack

Cuisine: American

Keyword: cheesecake overnight oatmeal, raspberry cheesecake oats, sugar-free overnight oats

Servings:

Author: Peter | Simple Nourished Living

Ingredients

1/3 cup old-fashioned rolled oats
2/3 cup unsweetened almond milk
1/4 ounce (0.25 ounces) fat-free, sugar-free Jell-o cheesecake instant pudding mix
1/4 cup fresh raspberries

Instructions

Add oats, almond milk and cheesecake instant pudding mix to a mug or small bowl and stir until thoroughly combined.
Cover and refrigerate at least 8 hours, or overnight.
Remove from refrigerator, add additional milk if desired, and top with fresh raspberries.

Notes

Serving size: 1 recipe raspberry cheesecake overnight oats

WW Points: 3

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3 PointsPlus (Old plan)

Cooking Notes and Variations

Blueberry Cheesecake version: Swap raspberries for blueberries — just as delicious.
Stovetop method: Add oats, almond milk, and pudding mix to a small saucepan. Cook over medium-low heat, stirring often, for 5–10 minutes. Top with raspberries before serving.
Microwave method: Combine everything in a microwave-safe mug or bowl. Cook on HIGH for 1 minute 30 seconds, stir, then continue in 15–20 second intervals, stirring each time, until cooked through. Let stand 2 minutes before adding raspberries.
The plain oat mixture (before adding raspberries) will keep covered in the refrigerator for up to 2 days.

Nutrition