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When tomatoes and peaches are both at their summer best, I can never resist pairing them together. Their natural sweetness, balanced with creamy fresh mozzarella, peppery arugula, fragrant basil, and a simple balsamic dressing, makes one of my favorite warm-weather salads.
This recipe is a fresh twist on the classic Italian Caprese salad, inspired by the same simple philosophy: start with the best seasonal ingredients you can find and let them shine. It comes together in just minutes, making it perfect for an easy lunch, a light dinner, or a colorful addition to any summer table.
I especially like using a good extra-virgin olive oil here since there are so few ingredients. The better the ingredients, the better the finished salad.
Why You’ll Love This Recipe
- Ready in about 10 minutes
- Beautiful combination of sweet and savory flavors
- Perfect for peak summer produce
- Elegant enough for entertaining
- No cooking required
Ingredients & Notes
- Arugula or mixed greens – Arugula adds a peppery bite that pairs beautifully with the peaches.
- Fresh peaches – Choose ripe but still firm peaches.
- Tomatoes – Garden tomatoes are wonderful, but any ripe tomato will work.
- Fresh mozzarella – I used ciliegine (the little cherry-sized mozzarella balls), but sliced fresh mozzarella or burrata are both excellent choices.
- Fresh basil – Essential for classic Caprese flavor.
- Extra-virgin olive oil – Since this dressing is so simple, use the best olive oil you have.
- Balsamic vinegar or balsamic glaze – I often reach for balsamic glaze because I enjoy its slightly sweeter flavor.
How to Make Fresh Tomato Peach Caprese Salad
- Divide the arugula evenly between two salad plates.
- Arrange half the peaches, tomatoes and mozzarella over arugula on one plate. Repeat with the second salad plate.
- Scatter fresh sliced basil over salads.
- Drizzle olive oil and balsamic vinegar over each salad.
- Serve immediately.
Recipe Tips
- Assemble the salad just before serving.
- Slice the peaches and tomatoes into similar-sized pieces for the prettiest presentation.
- Let the tomatoes sit at room temperature for the best flavor.
Variations
- Substitute burrata for the mozzarella if you’d like an even creamier salad.
- Add toasted pecans or walnuts for crunch.
- Finish with freshly cracked black pepper.
- Drizzle with hot honey for a sweet-spicy twist.
A Little Caprese History
Caprese salad (Insalata Caprese) originated on the Italian island of Capri. Traditionally made with tomatoes, mozzarella, basil, olive oil, and salt, its red, white, and green colors reflect the Italian flag. This version keeps those classic flavors while adding sweet summer peaches for a fresh seasonal twist.
Serving Suggestions
Serve with:
- crusty bread
- grilled chicken
- grilled salmon
- grilled steak
- a cup of soup
- half a sandwich for lunch
Storage
This salad is best enjoyed immediately after assembling.
How Many Calories and WW Points?
According to my calculations, each serving has 297 calories and 8 WW Points.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
8 PointsPlus (Old plan)
If you’ve made this Caprese Salad with Fresh Tomatoes and Peaches, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Peach Caprese Salad
Ingredients
- 4 ounces arugula or mixed greens (about 2 handfuls)
- 2 medium peaches, sliced thin or wedges
- 2 medium tomatoes, sliced thin or wedges
- 3 ounces fresh sliced mozzarella (I used Ciliegine cut in half)
- Fresh sliced basil
- 2 tablespoons extra virgin olive oil (affiliate link)
- 1 tablespoon balsamic vinegar (I used balsamic glaze)
Instructions
- Divided the arugula evenly between two salad plates.
- Arrange half the peaches, tomatoes and mozzarella over arugula on one plate. Repeat with the second salad plate.
- Scatter fresh sliced basil over salads.
- Drizzle olive oil and balsamic vinegar over each salad.
- Serve immediately.
Notes
(Must be logged into WW on a smartphone or tablet.) 8 PointsPlus (Old plan) Any fresh mozzarella will work in this caprese salad. I used ciliegine (which is derived from the Italian word for cherry), so these bite-size mozzarella balls are about the size of a cherry. Fresh Italian burrata cheese would also work well. Burrata has a solid outer layer of mozzarella that is filled with a soft and creamy center of shredded mozzarella curds (stracciatella) and cream. It is slightly sweet with a buttery flavor.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Fresh Summer Salads
If you like Fresh Peach and Tomato Caprese Salad, you may also like:
