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I made this simple and delicious Weight Watchers friendly orange cucumber salad for the first time recently.

After an indulgent Valentine’s weekend that included champagne, potato chips, Thai food, lemon curd tart, and some of the best pizza on the planet, I was ready to lighten up my eating for a few days.

And for me that means bumping way up the fruits and vegetables so I’m able to fill up on a lot fewer calories.

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Orange Cucumber Salad with red bell peppers and onions on serving platter.
WW Friendly Orange Cucumber Salad

Recipe Notes

I adapted this recipe from the Weight Watchers Simply the Best: 250 Prizewinning Family Recipes (affiliate link) cookbook, an old one from 1997 that is still one of my favorites.

As you can see from my notes in the recipe, I made several changes to suit what I had on hand.

The verdict?

Fresh. Colorful. Flavorful.

Orange Cucumber Salad in flowered serving bowl.
Easy Orange Cucumber Salad

It was so good, I’ve made it several times since.

This easy recipe can be adapted to Simply Filling, if you count the 1/4 teaspoon oil toward your daily requirement count the sugar, skip it, or do what I did, substitute your favorite non-calorie sweetener.

How Many Calories and WW Points in this Orange Cucumber Salad?

According to my calculations each serving has 66 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

1 SmartPoints (Green plan)
1 SmartPoints (Blue plan)
1 SmartPoints (Purple plan)
2 PointsPlus (Old plan)

If you’ve made this Citrus Cucumber Salad, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

4.82 from 11 votes

Weight Watchers Orange Cucumber Salad Recipe

A vivid combination of fruit and vegetables, this Weight Watchers Orange Cucumber Salad is great anytime of year, but especially when oranges are at their peak.
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Servings: 4
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Ingredients 

  • 3 oranges, peeled and sliced (I cut my slices into quarters)
  • 1 cucumber, peeled and sliced (I used an English cucumber so kept the peel and sliced it into half moons)
  • 1/2 green bell pepper, sliced or chopped (I used red instead)
  • 1/4 red onion, thinly sliced
  • 3 tablespoons cider vinegar, I substituted rice vinegar
  • 1 teaspoon canola oil
  • 1/2 teaspoon sugar, I substituted Truvia (affiliate link)
  • 1/4 teaspoon salt

Instructions 

  • In a medium bowl, combine the oranges, cucumber, pepper and onion.
  • Add the vinegar, oil, sugar and salt.
  • Toss to coat and combine.
  • Serve at once.

Notes

Serving size: 1/4th recipe
WW Points: 1
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
1 SmartPoints (Green plan)
1 SmartPoints (Blue plan)
1 SmartPoints (Purple plan)
2 PointsPlus (Old plan)
This easy recipe can be adapted to Simply Filling, if you count the 1/4 teaspoon oil toward your daily requirement count the sugar, skip it, or do what I did, substitute your favorite non-calorie sweetener.

Nutrition

Serving: 1/4th recipe, Calories: 66kcal, Carbohydrates: 14g, Protein: 1g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Sodium: 148mg, Potassium: 324mg, Fiber: 3g, Sugar: 11g, Vitamin A: 330IU, Vitamin C: 67mg, Calcium: 54mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Source: Weight Watchers Simply the Best: 250 Prizewinning Family Recipes (affiliate link)

More WW Friendly Cucumber Salad Recipes

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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4.82 from 11 votes (8 ratings without comment)

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3 Comments

  1. 5 stars
    I enjoyed ? so much because it is refreshing and compliments fish, creamy pasta dishes and lamb chops!

  2. 5 stars
    tried it as written. it was better the second day. this time i swapped in lite raspberry vinaigrette and added cantaloupe to the mix. absolutely outstanding!!!!