Citrus Couscous Salad with Pistachios

Weight Watchers Recipe of the Day: Citrus Couscous Pistachio Salad
(116 calories | 4 4 4 myWW *SmartPoints value per serving)

Couscous cooked in orange juice tossed chopped cucumber, dried apricots, scallions and mint, this citrus couscous salad with pistachios is a winner.

Perfect for a light lunch. Or as a tasty side dish beside just about anything.

Citrus Couscous Salad with Pistachios

We enjoyed it with grilled salmon one night and curried turkey meatballs the next.

It’s definitely a light + flavorful vegetarian salad/side dish that I would make all year round.
 

Skinny on Citrus Couscous Salad with Pistachios

The original recipe called for whole wheat couscous, something I have yet to find in my market, so I substituted plain couscous with good results.

Couscous

According to my calculations each serving has 116 calories and:

4 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)

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4.8 from 5 votes

Citrus Couscous Salad with Pistachios

Light, healthy, and delicious citrus couscous salad with pistachios make a welcome accompaniment to a wide variety of dishes including grilled chicken, fish or vegetables.

Prep Time20 mins

Cook Time5 mins

Total Time25 mins

Servings (adjustable): 8

Calories: 116

Author: Martha McKinnon | Simple Nourished Living

Ingredients

• 1/2 cup orange juice
• 1/2 cup water
• 1/4 teaspoon salt
• 3/4 cup couscous
• 2 tablespoons lemon juice
• 1 tablespoons extra virgin olive oil
• 3/4 cup diced seeded peeled cucumber
• 1/4 cup chopped dried apricots
• 1/4 cup chopped green onions
• 1/4 cup packed fresh mint leaves, chopped
• 3 tablespoons coarsely chopped pistachios

Instructions

• In a small saucepan combine the orange juice, water and salt. Bring to a boil over high heat. Remove from the heat and whisk in the couscous. Cover and let stand for 5 minutes. Fluff the couscous with a fork and then transfer it to a large bowl. Let it cool completely.
• In a small bowl whisk together the lemon juice and oil.
• To the cooled couscous add the cucumber, apricots, green onion and mint.
• Drizzle on the dressing and gently toss to coat.
• Sprinkle with pistachios. Season to taste with salt and pepper.

Recipe Notes

Serving size: 1/2 cup

4 *SmartPoints (Green plan)

4 *SmartPoints (Blue plan)

4 *SmartPoints (Purple plan)

3 *PointsPlus (Old plan)

Nutrition Facts

Citrus Couscous Salad with Pistachios

Amount Per Serving (1 /2 cup)

Calories 116 Calories from Fat 30

% Daily Value*

Fat 3.3g5%

Carbohydrates 18.7g6%

Fiber 1.7g7%

Protein 3.2g6%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Salad, Side Dish

Cuisine: American

Keyword: citrusy couscous, low fat couscous salad, vegetarian couscous salad

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

Recipe source: 5 Easy Steps to Healthy Cooking: 500 Recipes for Lifelong Wellness (affiliate link) by Camilla V. Saulsbury

*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you like this recipe for vegetarian citrus couscous salad you might also like:

• Mediterranean Chicken Couscous Salad (Simple-Nourished-Living)
• Lemony Lentil Quinoa Salad (Simple-Nourished-Living)
• Brown Rice Tomato Basil Salad (Simple-Nourished-Living)
• Tropical Couscous Salad (Weight Watchers)

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