Here's a delicious crock pot wild rice recipe that we all liked a lot. I don't think I ever ate wild rice until I started visiting Wisconsin, where it is very popular.
And even now, every time I taste it, I wonder why I don't eat it more.
I got the idea to try crock pot wild rice, while re-arranging the pantry and finding a large package of it I had forgotten about
In addition to being delicious, wild rice is good for you. A Weight Watchers Power Food, it has more protein than quinoa.
The recipe for this crock pot wild rice is from Fix-It and Forget-It Lightly Revised and Updated: 600 Healthy, Low-Fat Recipes for Your Slow Cooker (affiliate link)
I adapted it only slightly, using a combination of different colored mini bell peppers instead of just one color.
How Many Calories and WW Points in this Wild Rice?
Each 1-cup serving of this yummy crock pot wild rice has 180 calories and:
4 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
5 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
I think this would work with the Simply Filling Technique too. Enjoy!
My wild rice was done in about 4 hours, but my slow cooker definitely cooks hot, so yours may take longer.
Rice will get mushy if you hold it on WARM for too long in the slow cooker. So, as soon as my rice was tender and the liquid absorbed, I transferred it out of the crock pot and into a serving dish until dinnertime. I then just re-warmed individual servings in the microwave (affiliate link).
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Crock Pot Wild Rice
- 1 cup wild rice, uncooked
- ½ cup sliced fresh mushrooms
- ½ cup diced onion
- ½ cup diced green, yellow or red bell pepper (I had a package of multi-colred mini peppers so I used a combination)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 2-½ cups fat-free low sodium vegetable or chicken broth
- Ideal slow cooker size: 2-Quart.
- Layer the rice, mushrooms, onion, and pepper in the slow cooker.
- Drizzle the olive oil over. Sprinkle with salt and pepper. Pour the broth over the rice and vegetables.
- Cover and cook on LOW 4 to 6 hours, OR on HIGH for 2-½ to 3 hours, OR until rice and vegetables are tender and liquid is absorbed.
Source: Adapted slightly from Fix-It and Forget-It Lightly Revised and Updated: 600 Healthy, Low-Fat Recipes for Your Slow Cooker (affiliate link) by Phyllis Good.
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this crock pot wild rice recipe, you might also like:
- Sausage, Spinach and Wild Rice Soup
- Easy Carrot, Spinach and Rice Stew
- Light and Healthy Slow Cooker Wild Rice Soup
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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SO good! Have made quite a few times. Even made as a meal for a family with a new baby. It's that good. Made one with vegetable broth but much prefer chicken broth. Thaks!
Thanks, MG. So glad to hear you like it.
Lyndsey Marie Hurrell
Trying this with veggie stock, added garlic, shallots, and veggie sausage.. will let you know how it turns out!
Sounds delicious Lyndsey. Hope it turns out well for you. ~Martha