Next time you are craving a peanut butter cup, ditch the Reese's and whip up a batch of this 10-minute Peanut Butter Cup Dip instead. Deliciously creamy, this 100 calorie snack dip with no added sugar tastes just like everyone's favorite candy and for a lot fewer calories!
This yummy gluten-free treat serves 6, but the recipe can easily be doubled, or tripled, if you're feeding a crowd.
Peanut Butter Cup Dip with fresh sliced apples
How Many Calories and WW Points in this Peanut Butter Cup Dessert Dip?
According to my calculations, each serving has about 100 calories.
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
How to Make Peanut Butter Cup Dip, Step by Step
Step 1: Gather and prepare all ingredients.
Ready to make the dessert dip
Step 2: Stir together all the ingredients, except the mini chocolate chips, in a mixing bowl until creamy and smooth.
Mixing all the ingredients, except the mini chocolate chips
Step 3: Stir in ½ the mini chocolate chips (1-½ teaspoons).
Step 4: Spoon dip into a small serving bowl and top with remaining chocolate chips.
Step 5: Serve with your favorite dippers: graham crackers, Belvita biscuits, celery sticks, strawberries, banana or apple slices, etc.
Peanut butter cup snack dip with strawberries and graham crackers
Recipe Notes
Use your favorite zero calorie sweetener to make this dip—Swerve, Stevia, Equal, etc. or my personal favorite right now Lankato Monkfruit. If you don't have it in packets, just measure out a scant ½ teaspoon.
Peanut Butter Cup Dessert Dip with apple slices
Serving Suggestions
Enjoy this dessert snack with your favorite dipper: Graham crackers, Belvita biscuits, celery sticks, apple or banana slices or fresh strawberries are all great options.
Peanut butter cup dip with graham crackers and strawberries
Ways to Use Leftovers
Store any leftover dip in an airtight container in the refrigerator.
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Creamy Peanut Butter Cup Dip
Ingredients
- ¾ cup light whipped topping
- ⅓ cup nonfat vanilla yogurt
- 2 tablespoons reduced-fat cream cheese (Neufchatel), softened
- 2 tablespoons creamy natural peanut butter
- 2 tablespoons peanut butter powder
- 1 packet zero calorie sweetener (I used a scant ½ teaspoon Lankato Monkfruit Sweetener)
- 1 teaspoon vanilla extract
- Dash of salt
- 1 tablespoon mini chocolate chips
Instructions
- Stir all the ingredients, except the mini chocolate chips, in a mixing bowl until creamy and smooth.
- Stir in ½ mini chocolate chips (1-½ teaspoons).
- Spoon dip into small serving bowl and top with remaining chocolate chips.
- Serve with your favorite dippers: graham crackers, Belvita biscuits, celery sticks, strawberries, banana or apple slices, etc.
Recipe Notes
Recipe source: Hungry Girl Magazine (affiliate link), Summer 2018
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this peanut butter cup dessert dip, you might also like
- Skinny Peanut Butter Snack Dip
- WW Friendly Chocolate Peanut Butter Dip
- Cookies + Cream Dessert Dip
- Creamy Peanut Butter Dip with Apple Slices
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Marlene
This looks delicious. I need to be cautious of sodium and you do not list or post the sodium content. This would be helpful. Thank you