Easy Cheeseburger Casserole for Two

Craving the flavors of a bacon cheeseburger without the drive-thru? This easy cheeseburger casserole for two delivers all the savory, cheesy, burger-inspired comfort you love in a simple baked dinner.

Made with lean ground beef, creamy cheese, mustard, ketchup, and crispy bacon bits, it tastes like a cross between a cheeseburger and a cozy casserole.

Even better, it’s easy to make ahead, freezer-friendly, and perfect for busy weeknights when you want comfort food without a lot of fuss.

Ingredients and Easy Substitutions

• Extra lean ground beef – or substitute lean ground turkey or chicken for a lighter option
• Onion, chopped – yellow, white, or sweet onion all work well
• Garlic, finely chopped – or substitute garlic powder
• Italian seasoning – adds flavor depth; burger seasoning also works
• Salt and pepper – season to taste
• Light cream cheese – helps create the creamy “cheeseburger” texture
• Ketchup or marinara sauce – ketchup gives classic burger flavor while marinara creates a slightly Italian-style variation
• Mustard – yellow mustard for classic flavor, Dijon or spicy brown for extra zip
• Egg whites, lightly beaten – help bind the casserole together; whole eggs may also be used
• Reduced-fat cheddar cheese, shredded – or substitute mozzarella, Colby Jack, or reduced-fat Mexican blend
• Bacon bits – turkey bacon or cooked crumbled center-cut bacon also work well

How Many Calories and WW Points?

According to my calculations, each serving has 326 calories and 9 WW Points.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

8 PointsPlus (Old plan)

How to Make Baked Cheeseburger Casserole Step by Step

Step 1: Gather and prepare all ingredients.

Step 2: Heat the oven to 375F degrees. Spray an 8-inch square casserole dish (affiliate link) and set aside.

Step 3: Spray and heat a 9-inch skillet and saute the meat for 2 minutes over medium high heat, or until lightly colored. Drain the meat if a lot of liquid has accumulated and place the meat on a plate.

Step 4: Add the onion and garlic and saute for 3 minutes or until softened.

Step 5: Return the meat to the pan and stir in the Italian seasoning. Season lightly with salt and pepper and cook for 1 minute.

Step 6: Turn off the heat and stir in the cream cheese, ketchup (or marinara sauce) and mustard.

Step 7: Spread in prepared pan and top with the egg whites. Top with cheese and bacon bits.

Step 8: Bake for 20 minutes or until golden brown and slightly bubbly.

Step 9: Serve hot or warm.

Recipe Notes and Variations

This recipe is easy to customize based on your favorite cheeseburger toppings and flavors.

Swap the protein

Ground turkey works especially well if you want a slightly lighter version.

Add vegetables

Try adding:

• Diced tomatoes
• Mushrooms
• Bell peppers
• Pickles
• Spinach

Change the cheese

For a different flavor profile, try:

• Mozzarella
• Fontina
• Pepper Jack
• Swiss

Make it spicy

Use spicy brown mustard, Dijon, or add diced jalapeños.

Serving Suggestions

Serve this cheeseburger casserole with:

• A simple green salad
• Oven fries or sweet potato fries
• Roasted vegetables
• Pickles, lettuce, and sliced tomatoes on the side

You can even top it with extra ketchup or mustard just before serving.

Make Ahead and Storage Tips

This casserole works well for meal prep.

• Assemble ahead and refrigerate until ready to bake
• Freeze unbaked for up to 1 month
• Reheat leftovers in the microwave (affiliate link) for a quick lunch or dinner

If you’ve made this Easy Cheeseburge Casserole, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

More WW-Friendly Cheeseburger-Inspired Recipes

If you enjoy this cheeseburger casserole, you may also like:

• Cheeseburger Pasta One Pot Skillet
• Cheeseburger Salad
• Lighter Healthier Cheeseburger Soup