Easy Cheeseburger Casserole for Two (WW-Friendly)

4.84 from 6 votes

Dress up this delicious, family-favorite dinner with optional toppings like sliced tomatoes, pickels, lettuce, onion with baked fries on the side.

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: American

Keyword: cheeseburger casserole, cheeseburger dinner, cheeseburger meatloaf

Servings:

Heat the oven to 375F degrees. Spray an 8-inch square casserole dish and set aside.
Spray and heat a 9-inch skillet and saute the meat for 2 minutes over medium high heat, or until lightly colored. Drain the meat if a lot of liquid has accumulated and place the meat on a plate.
Add the onion and garlic and saute for 3 minutes, or until softened.
Return the meat to the pan and stir in the Italian seasoning. Season lightly with salt and pepper and cook for 1 minute.
Turn off the heat and stir in the cream cheese, ketchup (or marinara sauce) and mustard.
Spread meat mixture in prepared pan and top with the egg whites. Top with cheese and bacon bits.
Bake for 20 minutes or until golden brown and slightly bubbly.
Serve hot or warm.

Serving size: 1/2 recipe

WW Points: 9

8 PointsPlus (Old plan)

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Recipe Notes and Variations

This recipe is easy to customize based on your favorite cheeseburger toppings and flavors.

Swap the protein

Ground turkey works especially well if you want a slightly lighter version.

Add vegetables

Try adding:

Change the cheese

For a different flavor profile, try:

Make it spicy

Use spicy brown mustard, Dijon, or add diced jalapeños.