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If you’re looking for a simple, satisfying dinner with classic Italian flavors, these baked meatballs and peppers are a great choice.
Made with a combination of Italian sausage and ground beef, the meatballs are rich, flavorful, and incredibly easy to prepare. Roasted alongside sweet bell peppers and finished with a splash of white wine, everything comes together in one dish for a fuss-free meal.
It’s a cozy, versatile recipe that works just as well for a quick weeknight dinner as it does for feeding a crowd.
Table of Contents
- Why You’ll Love This Recipe
- Ingredients & Substitutions
- WW-Friendly Notes
- How to Make Baked Meatballs and Peppers
- Tips for Best Results
- Easy Variations
- What to Serve with Meatballs and Peppers
- What to Do with Leftovers
- Easy Baked Meatballs and Peppers Recipe
- FAQs About Baked Meatballs and Peppers
- More WW-Friendly Italian-Inspired Recipes
Why You’ll Love This Recipe
- Simple, everyday ingredients
- Baked in one dish (easy cleanup!)
- Rich, savory flavor with minimal effort
- Easy to scale up for family or guests
- Naturally low carb and WW-friendly
Ingredients & Substitutions
- Ground Italian sausage – Adds rich flavor with built-in seasoning. Use sweet or hot depending on your preference.
- Lean ground beef – Balances the richness of the sausage. Ground turkey can be used for a lighter option.
- Egg – Helps bind the meatballs.
- Italian seasoning – Adds classic herb flavor.
- Black pepper – Enhances overall flavor (no extra salt needed due to sausage).
- Bell peppers (red and yellow) – Add sweetness and color. Any variety works.
- Dry white wine – Creates a light, flavorful sauce as everything bakes. Chicken broth can be substituted.
WW-Friendly Notes
According to my calculations, each serving has 253 calories and 4 WW Points.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
6 PointsPlus (Old plan)
(Points may vary depending on sausage choice—track in the WW app for accuracy.)
How to Make Baked Meatballs and Peppers
Step 1: Gather and prepare all ingredients.
Step 2: Heat oven to 325F degrees. Spray a rimmed baking dish with nonstick cooking spray.
Step 3: Mix together the sausage, ground beef, egg, Italian seasoning and pepper.
Step 4: Shape mixture into four meatballs and place in the prepared dish. Surround the meatballs with the pepper slices.
Step 5: Pour wine over the top and bake for 35 minutes, or until the meatballs are cooked through.
Step 6: Serve hot or warm.
Tips for Best Results
- Skip added salt—the sausage provides plenty
- Use a mix of meats for best flavor and texture
- Don’t overcrowd the pan so everything roasts properly
- Slice peppers evenly so they cook at the same rate
Easy Variations
- Change the Sausage
Try hot Italian, chicken, or turkey sausage. - Make It Spicy
Add red pepper flakes or use spicy sausage. - Add More Veggies
Onions, zucchini, or mushrooms roast well alongside. - Make It Lighter
Swap ground beef for ground turkey.
What to Serve with Meatballs and Peppers
This dish is incredibly versatile:
- Over pasta or egg noodles
- With rice or cauliflower rice
- Alongside roasted potatoes
- With crusty bread to soak up the juices
What to Do with Leftovers
Store leftovers in the refrigerator for up to 4 days or freeze for longer storage.
Easy ideas:
- Chop and add marinara for a quick pasta sauce
- Add to broth for a simple soup
- Serve in a sandwich or wrap
If you’ve made this Oven-Baked Meatballs with Peppers, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Easy Baked Meatballs and Peppers
Equipment
Ingredients
- 4 ounces ground Italian sausage
- 4 ounces lean ground beef
- 1 egg
- 2 teaspoons Italian seasoning
- 1/2 teaspoon ground black pepper
- 1/2 red bell pepper, cut into strips
- 1/2 yellow bell pepper, cut into strips
- 1/3 cup dry white wine
Instructions
- Heat the oven to 350F degrees. Spray a rimmed baking pan with nonstick spray.
- In a mixing bowl, combine the sausage, ground beef, egg, Italian seasoning and black pepper until thoroughly combined.
- Shape meat mixture into 4 meatballs and place on prepared pan.
- Add the peppers slices to the pan, surrounding the meatballs. Pour the wine over to coat the meatballs and peppers.
- Bake for 35 minutes, or until the meatballs are firm and cooked through.
- Serve hot or warm.
Notes
(Must be logged into WW on a smartphone or tablet.) 6 PointsPlus (Old plan)
My Recipe Notes
- Freezer-friendly: These meatballs freeze well either raw or cooked. Thaw in the refrigerator for a few hours or overnight before using.
- No added salt needed: Italian sausage is already well-seasoned, so there’s usually no need to add extra salt to the meat mixture.
- Using sausage links: If your sausage comes in casings, simply cut off one end and gently squeeze the meat out.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
FAQs About Baked Meatballs and Peppers
Can I make the meatballs ahead of time?
Yes—prepare and refrigerate (or freeze) before baking.
Can I freeze this recipe?
Yes—both raw and cooked meatballs freeze well.
Do I have to use wine?
No—chicken broth works as a great substitute.
More WW-Friendly Italian-Inspired Recipes
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