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WW Recipe of the Day: Blueberry Maple Overnight Oats
This simple recipe for overnight oats mixes together in minutes and makes the perfect quick and easy breakfast for busy mornings.
Lightly sweetened with maple syrup, these naturally low-fat oats can be easily customized with your favorite fruits.
How Many Calories and WW Points in Blueberry Maple Overnight Oats?
According to my calculations, each serving has 233 calories.
To see the WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
6 PointsPlus (Old plan)
How to Make Overnight Oats, Step-by-Step
Step 1: Gather and prepare all ingredients.
Step 2: In a medium bowl, stir together the milk, yogurt, oats and maple syrup.
Step 3: Stir in the 1/2 cup fresh blueberries.
Step 4: Divide mixture evenly between 2 airtight containers.
Refrigerate covered containers overnight.
Step 5: Before serving, top with toasted walnuts and extra blueberries (if desired).
Recipe Notes
Substitute your favorite fresh fruit for the blueberries. Try kiwifruit, strawberries, raspberries, blackberries, or even grapes!
No maple syrup? Substitute honey, sugar or your favorite non-calorie sweetener.
Serving Suggestions
Top with chopped toasted walnuts and additional fresh blueberries.
I used my toaster oven to toast my walnuts. Add chopped nuts in an even layer to oven-safe dish and preheat toaster oven to 325F degrees.
Add dish to oven and stir or shake pan every 2-3 minutes, until nuts become golden brown and aromatic. Stirring or shaking the pan will help prevent the nuts from burning.
Top overnight oats with toasted walnuts and fresh blueberries.
If you’ve made these Blueberry Overnight Oats, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Blueberry Maple Overnight Oats
Ingredients
- 1/2 cup unsweetened almond milk
- 2 containers (5.3 ounces each, about 1-1/4 cups) non-fat vanilla Greek yogurt or non-fat blueberry Greek yogurt (I used one of each)
- 1 cup quick-cooking oats
- 2 teaspoons pure maple syrup
- 1/2 cup fresh blueberries
- 1/4 cup chopped walnuts, toasted (optional)
- Additional blueberries (optional)
Instructions
- In a medium bowl, stir together the milk, yogurt, oats and maple syrup.
- Mix in 1/2 cup fresh blueberries.
- Divide mixture evenly between 2 airtight containers. Refrigerate containers overnight.
- Before serving, top with toasted walnuts and extra blueberries (if desired).
Notes
(Must be logged into WW on a smartphone or tablet.) 8 SmartPoints (Green plan) 8 SmartPoints (Blue plan) 4 SmartPoints (Purple plan) 6 PointsPlus (Old plan) Substitute your favorite fresh fruit for the blueberries. Try kiwifruit, strawberries, raspberries, blackberries, or even grapes!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: Betty Crocker Right-Size Recipes: Delicious Meals for One or Two (affiliate link)
Tastes great. I usually don’t like cold oats, but this recipe really works.