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In her cookbook Paula Deen Cuts the Fat (affiliate link), she has taken many of her favorite classic southern recipes and made them lighter and healthier. This Southern low fat kielbasa, bean and bacon soup has a hint of sweetness from the baked beans, making it easy for Weight Watchers of all ages to love.

Try using kale or a heartier greens (like collards, turnip, or dandelion).
To keep it vegetarian, remove the turkey bacon and sausage. Use a tablespoon of olive oil when sautéing the vegetables and double up on the pinto beans.

How Many Calories and WW Points in this Low-Fat Southern Kielbasa and Bean Soup?
According to my calculations, each generous 1-1/4 cups serving has 158 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
7 SmartPoints (Green plan)
5 SmartPoints (Blue plan)
5 SmartPoints (Purple plan)
4 PointsPlus (Old plan)
How to Make This Southern Low-Fat Kielbasa, Bean and Bacon Soup, Step-by-Step
Step 1: Gather and prepare all ingredients.

Step 2: In a medium to large saucepan, add the bacon, onion, bell pepper and celery.

Cook until soft over medium heat, stirring frequently (about 7 minutes).
Step 3: Stir in the garlic and tomato paste. Cook for one minute.

Step 4: Add the baked beans, pinto beans, sausage, and water. Stir to combine and let simmer for 15 minutes over medium heat.

Step 5: Add the milk and stir. Continue to simmer for 10 more minutes.

Step 6: Add the spinach, or greens, and continue to cook for 5 minutes.

Step 7: Season to taste with black pepper before ladling into bowls and serving.

Recipe Notes
- Substitute lean ham or Canadian bacon for the turkey bacon.
- Use your favorite type of greens in place of spinach.
- Make it dairy-free and replace milk with unsweetened plain nut or soy milk.
- Use two cups of water instead of the milk for a less creamy option.

Serving Suggestions
- Serve with warm crusty bread or lighter healthier cornbread
- Enjoy a warm bowl of soup alongside a simple green salad with a squeeze of lemon.
Ways to Use Leftovers
Store leftovers in a mason jar in the refrigerator.
Portion out and place in the freezer for future quick and easy meals.

If you’ve made this low fat Kielbasa, Bean and Bacon Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Southern Kielbasa, Bean and Bacon Soup Recipe
Ingredients
- 2 slices turkey bacon, cut into 1/2-inch pieces
- 1 small onion (about 1 cup)
- 1 green bell peppers, seeded and chopped
- 1 celery stick, chopped
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 can (14 to 16 ounces) vegetarian baked beans
- 1 can (15.5 ounces) pinto beans, drained
- 1/2 pound turkey kielbasa, or smoked sausage, cubed
- 1 cup water
- 1 cup 2% milk
- 6 cups spinach, or mustard greens, chopped
- Black pepper, to taste
Instructions
- In a medium to large saucepan add the bacon, onion, bell pepper and celery. Cook until soft over medium heat, stirring frequently (about 7 minutes).
- Stir in the garlic and tomato paste and cook for one minute.
- Add the baked beans, pinto beans, sausage and water. Stir to combine and let simmer for 15 minutes over medium heat.
- Add the milk and stir. Continue to simmer for 10 more minutes.
- Add the spinach, or greens, and continue to cook for 5 minutes.
- Season to taste with black pepper before ladling into bowls and serving.
Notes
(Must be logged into WW on a smartphone or tablet.) 7 SmartPoints (Green plan) 5 SmartPoints (Blue plan) 5 SmartPoints (Purple plan) 4 PointsPlus (Old plan) Variations:
- Substitute lean ham or Canadian bacon for the turkey bacon.
- Use your favorite type of greens in place of spinach.
- Make it dairy-free and replace milk with unsweetened plain nut or soy milk.
- Use two cups of water instead of the milk for a less creamy option.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: Paula Deen Cuts the Fat: 250 Favorite Recipes All Lightened Up (affiliate link) by Paula Deen




