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Have you finished your Easter leftovers yet? Thanks to all Mom’s delicious cooking last Sunday, I haven’t had to cook all week!
Today’s recipe is perfect if you’ve got a few leftover Easter eggs hanging around. Salmon stuffed eggs are an easy, healthy and delicious way to transform hard boiled eggs into a satisfying breakfast, brunch, lunch, appetizer or snack.
Recipe Notes
More budget friendly than a lot recipes for salmon stuffed eggs calling for smoked salmon, I used a small packet of pink salmon I had tucked into the pantry instead.
How Many Calories and WW Points in Salmon Deviled Eggs?
According to my calculations, each of these salmon stuffed eggs has just 54 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
2 SmartPoints (Green plan)
0 SmartPoints (Blue plan)
0 SmartPoints (Purple plan)
1 PointsPlus (Old plan)
If you’ve made these Salmon Deviled Eggs, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Salmon Stuffed Eggs Recipe
Ingredients
- 6 peeled hardboiled eggs
- 1 pouch (2.5 ounces) salmon, drained if necessary and flaked
- 2 tablespoons light mayonnaise
- 1 tablespoon plain non-fat Greek yogurt
- 2 teaspoons finely chopped fresh dill
- Pinch of freshly ground black pepper
Instructions
- Cut the eggs in half lengthwise and remove the yolks to a medium bowl.
- Set the egg whites aside.
- Add the salmon, mayonnaise, yogurt, dill and pepper to the bowl. Stir until well combined and creamy.
- Spoon or pipe the salmon mixture back into the egg whites.
- Top with additional fresh dill if desired.
- Serve or cover and chill until ready to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Source: Fix-It and Enjoy-It Healthy Cookbook: 400 Great Stove-Top And Oven Recipes (affiliate link) by Phyllis Good
