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5 from 1 vote

Salmon Stuffed Eggs Recipe

An easy, healthy and delicious appetizer or snack, salmon stuffed eggs are a Weight Watchers friend with only 54 calories and 0 WW Points.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Breakfast, Brunch, Snack
Cuisine: American
Keyword: harboiled eggs stuffed with salmon, salmon deviled egg, salmon deviled eggs
Servings: 12
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 6 peeled hardboiled eggs
  • 1 pouch (2.5 ounces) salmon, drained if necessary and flaked
  • 2 tablespoons light mayonnaise
  • 1 tablespoon plain non-fat Greek yogurt
  • 2 teaspoons finely chopped fresh dill
  • Pinch of freshly ground black pepper

Instructions

  • Cut the eggs in half lengthwise and remove the yolks to a medium bowl.
  • Set the egg whites aside.
  • Add the salmon, mayonnaise, yogurt, dill and pepper to the bowl. Stir until well combined and creamy.
  • Spoon or pipe the salmon mixture back into the egg whites.
  • Top with additional fresh dill if desired.
  • Serve or cover and chill until ready to serve.

Notes

Serving size: 1/2 stuffed egg
WW Points: 0
Check the WW Points for this recipe and track it in the WW app.
2 SmartPoints (Green plan)
0 SmartPoints (Blue plan)
0 SmartPoints (Purple plan)
1 PointsPlus (Old plan)

Nutrition

Serving: 1/2 stuffed egg | Calories: 54kcal | Carbohydrates: 1g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 99mg | Sodium: 73mg | Potassium: 54mg | Fiber: 0g | Sugar: 0.4g | Vitamin A: 137IU | Vitamin C: 0.01mg | Calcium: 31mg | Iron: 0.3mg