As a longtime lover of banana pudding, this yogurt banana pudding cup from WW Homecoming Cookbook grabbed my attention right away. Cool, creamy, and full of banana flavor, it's equally good for dessert or breakfast.
I love that it comes together in minutes with just four basic ingredients, no stove or cooking experience required. If you've got a banana, graham crackers and yogurt, this delicious sweet satisfying treat is only minutes away!
Cool and creamy banana yogurt topped with crushed graham crackers
How Many Calories and WW Points in this WW Yogurt Banana Pudding Cup?
According to my calculations, each serving has 217 calories.
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
How to Make Skinny Banana Pudding with Yogurt
Step 1: Gather and Prep your ingredients:
- ¾ of one whole graham cracker sheet (3 squares)
- 1 large ripe banana
- ¼ cup plain nonfat greek yogurt (Vegan variation: opt for unsweetened coconut or soy yogurt)
- ¼ teaspoon vanilla extract
Ready to make banana pudding
Step 2: Crumble 1 graham cracker square into 8 ounce glass.
Add crushed graham cracker to glass
Step 3: Slice ½ of the banana into ¼-inch thick rounds and place in glass.
Add banana slices on top of crushed graham cracker
Step 4: In a small bowl (affiliate link) mash the remaining ½ banana with a fork until it's smooth. Stir in the yogurt and vanilla until well blended. Crumble 1 graham cracker square and stir it into the banana/yogurt mixture.
Mashing ½ banana with yogurt
Step 4: Pour/scrape mixture into the glass over the sliced bananas. Crush remaining graham cracker and sprinkle on top. Enjoy right away or cover and chill for up to 12 hours.
Homemade banana yogurt cup
Recipe Notes, Substitutions & Variations
The recipes comes together in minutes making a deliciously easy and healthy dessert or breakfast. Though WW suggested using plain coconut yogurt to keep the recipe vegan, I substituted plain Greek yogurt. Use whatever kind of yogurt you prefer or have on hand.
The original recipe was written to make four servings. Not wanting leftovers, I turned it into a single-serving treat that can be multiplied as many times as you like.
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WW Easy Banana Pudding Yogurt Cup
Ingredients
- ¾ 1 graham cracker sheet (3 squares from 1 sheet)
- 1 large ripe banana
- ¼ cup plain nonfat Greek yogurt (Vegan variation: opt for unsweetened coconut or soy yogurt)
- ¼ teaspoon vanilla extract
Instructions
- Crumble 1 graham cracker square into 8 ounce glass. Slice ½ of the banana into ¼-inch thick rounds and place in glass.
- In a small bowl mash the remaining ½ banana with a fork until it's smooth. Stir in the yogurt and vanilla until well blended.
- Crumble 1 graham cracker square and stir it into the banana/yogurt mixture. Pour into the glass. Crush remaining graham cracker and sprinkle on top. Enjoy right away or cover and chill for up to 12 hours.
Equipment
Recipe Notes
Recipe source: WW Homecoming Cookbook
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this Easy Healthy Banana Pudding Cup, you might also like
- Easy Light Banana Pudding
- Easy Healthy Breakfast Banana Split
- WW Chocolate Banana Bread Pudding
- French Women's Banana Cream Pie Breakfast Yogurt
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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Naomi Turner
Easy to make, delicious to eat and healthy to enjoy! Love this recipe!!!