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As a longtime lover of banana pudding, this yogurt banana pudding cup from WW Homecoming Cookbook grabbed my attention right away. Cool, creamy, and full of banana flavor, it’s equally good for dessert or breakfast.
I love that it comes together in minutes with just four basic ingredients, no stove or cooking experience required. If you’ve got a banana, graham crackers and yogurt, this delicious sweet satisfying treat is only minutes away!
How Many Calories and WW Points in WW Yogurt Banana Pudding Cup?
According to my calculations, each serving has 217 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
How to Make Skinny Banana Pudding with Yogurt
Step 1: Gather and Prep your ingredients:
- 3/4 of one whole graham cracker sheet (3 squares)
- 1 large ripe banana
- 1/4 cup plain nonfat greek yogurt (Vegan variation: opt for unsweetened coconut or soy yogurt)
- 1/4 teaspoon vanilla extract
Step 2: Crumble 1 graham cracker square into 8 ounce glass.
Step 3: Slice 1/2 of the banana into 1/4-inch thick rounds and place in glass.
Step 4: In a small bowl (affiliate link) mash the remaining 1/2 banana with a fork until it’s smooth. Stir in the yogurt and vanilla until well blended. Crumble 1 graham cracker square and stir it into the banana/yogurt mixture.
Step 4: Pour/scrape mixture into the glass over the sliced bananas. Crush remaining graham cracker and sprinkle on top. Enjoy right away or cover and chill for up to 12 hours.
Recipe Notes, Substitutions and Variations
The recipes comes together in minutes making a deliciously easy and healthy dessert or breakfast. Though WW suggested using plain coconut yogurt to keep the recipe vegan, I substituted plain Greek yogurt. Use whatever kind of yogurt you prefer or have on hand.
The original recipe was written to make four servings. Not wanting leftovers, I turned it into a single-serving treat that can be multiplied as many times as you like.
If you’ve made this Easy Healthy Banana Pudding Yogurt Cup, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
WW Easy Banana Pudding Yogurt Cup Recipe
Equipment
Ingredients
- 3/4 1 graham cracker sheet (3 squares from 1 sheet)
- 1 large ripe banana
- 1/4 cup plain nonfat Greek yogurt (Vegan variation: opt for unsweetened coconut or soy yogurt)
- 1/4 teaspoon vanilla extract
Instructions
- Crumble 1 graham cracker square into 8 ounce glass. Slice 1/2 of the banana into 1/4-inch thick rounds and place in glass.
- In a small bowl (affiliate link) mash the remaining 1/2 banana with a fork until it's smooth. Stir in the yogurt and vanilla until well blended.
- Crumble 1 graham cracker square and stir it into the banana/yogurt mixture. Pour into the glass. Crush remaining graham cracker and sprinkle on top. Enjoy right away or cover and chill for up to 12 hours.
Notes
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan) The recipes comes together in minutes making a deliciously easy and healthy dessert or breakfast. Though WW suggested using plain coconut yogurt to keep the recipe vegan, I substituted plain Greek yogurt. Use whatever kind of yogurt you prefer or have on hand.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: WW Homecoming Cookbook
Easy to make, delicious to eat and healthy to enjoy! Love this recipe!!!