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Weight Watchers Recipe of the Day: Simple Melon-Cucumber Salad

I have a refreshing little salad recipe to share with you today.

You’ll find it especially timely if your garden is producing more cucumbers than you know what to do with.

Light and refreshing, crunchy, sweet and juicy, the combination of cucumbers and melon is very appealing on a hot summer day.

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Melon Cucumber Salad with chopped honeydew, cantaloupe and thinly sliced cucumber in a ceramic bowl with serving spoons.

Have you ever had or seen melon combined with cucumber?

It was a revelation to me when I first sampled it last summer at Pane-Bianco sandwich shop here in Phoenix.

A simple salad of sliced cucumbers and cubed melon tossed with a bit of lemon juice and olive oil, it was refreshing and satisfying.

I thought the creators of what seemed to me an unlikely combination that complement each other so beautifully were brilliant.

So, imagine my shock to discover a nearly identical recipe in my old Betty Crocker cookbook, 1978 (affiliate link). The more you study food the more you come to appreciate that that there really is nothing new under the sun.

One thing I can count on: as summer progresses, I become less and less interested in cooking, opting for more and more “no cook” dishes like salads and sandwiches.

Fortunately, the abundance of fresh fruits and vegetables this time of year makes it easy to get good-for-you food on the table with minimal time in the kitchen. And with few calories and Points too.

Which is why for many folks, summer is the easiest time of year to lose a little weight.

Ingredients

  • Olive oil
  • Fresh lemon juice
  • Sugar
  • Salt and pepper
  • Cucumber
  • Melon (honeydew, cantaloupe, watermelon, etc.)
Thinly sliced cucumber, chopped honeydew and cantaloupe melon on wood cutting board with chef knife, olive oil, lemon juice, salt and pepper.

Recipe Notes

This simple melon cucumber salad is easy to prepare, provided you have a sharp knife. Just a few basic ingredients and you’re good too go.

If you have thin skinned cucumbers from your garden or the English (hothouse) kind from the supermarket, you’ll even be able to skip over peeling the cucumbers.

Feel free to get creative with your melon cucumber salad. Use whatever melon – honeydew, cantaloup, watermelon – you prefer.

Keep things simple, or get fancy with the addition of a little feta cheese, sliced radishes or chopped fresh mint.

Melon Cucumber Salad garnished with fresh mint leaves in a bowl with a spoon and linen napkin.

How Many Calories and WW Points in this Cucumber Melon Salad?

According to my calculations each serving has about 78 calories and works with Simply Filling provided you count the oil in your daily requirement.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

1 SmartPoints (Green plan)
1 SmartPoints (Blue plan)
1 SmartPoints (Purple plan)
2 PointsPlus (Old plan)

Variations

Different melons or a combination: honeydew, cantaloupe, watermelon, etc.

Different seasonings and garnishes: feta, Pecorino, mint, chopped scallion, dill, sliced radishes, sliced almonds, chopped jicama, etc.

If you like this easy cucumber salad with melon, be sure to check out my other easy, healthy Weight Watchers friendly recipes including Chilled Avocado Cucumber Soup, WW Simple Cucumber Salad, WW Orange Cucumber Salad (Simply Filling), Simple Chilled Cucumber Soup and Watermelon Feta Salad

If you’ve made this Cucumber Melon Salad, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

5 from 1 vote

Light and Crunchy Melon Cucumber Salad Recipe

A unique combination, simple, light, sweet, savory, crunchy and satisfying. Perfect for summer with just 1 WW Point.
Prep: 15 minutes
Cook: 0 minutes
Total: 15 minutes
Servings: 4
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Ingredients 

  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Dash of freshly ground black pepper
  • 1 medium cucumber, peeled and thinly sliced
  • 2 cups (3/4-inch pieces) of melon (honeydew, cantaloupe and/or watermelon)

Instructions 

  • In a large bowl, stir together oil, lemon juice, sugar, salt and pepper.
  • Toss dressing with cucumber and melon.
  • Cover and refrigerate until ready to serve.

Notes

Serving size: 1/4th recipe
WW Points: 1
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
1 SmartPoints (Green plan)
1 SmartPoints (Blue plan)
1 SmartPoints (Purple plan)
2 PointsPlus (Old plan)
Variations:
Different melons or a combination: honeydew, cantaloupe, watermelon, etc.
Different seasonings and garnishes: feta, Pecorino, mint, chopped scallion, dill, sliced radishes, sliced almonds, chopped jicama, etc.

Nutrition

Serving: 1/4th recipe, Calories: 78kcal, Carbohydrates: 11.7g, Protein: 1g, Fat: 3.8g, Fiber: 1.1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad, Side Dish, Snack
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

This video shows how Betty makes her own honeydew and cucumber salad:

More Weight Watchers Friendly Cucumber Salad Recipes

How to make watermelon, cantaloupe and cucumber salad:

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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5 from 1 vote (1 rating without comment)

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