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The winner of the Spiralizer is Carol Jackson.
Congratulations Carol. Please send an email to support@simple-nourished-living.com to claim your Spiralizer (affiliate link) + Inspiralized Cookbook!
We had so much fun doing our Christmas-in-July giveaways, that we are going to keep them going in August!
Today, in honor of my brother Peter’s birthday, we are giving away one of his favorite kitchen tools – a Spiralizer (affiliate link).
And to provide a little extra inspiration so that you’ll always have a healthy recipe by your side, we’re also including the popular cookbook Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals (affiliate link) by Ali Maffucci.
Spiralizers allow you to beautifully shred, slice and chip most firm vegetables and fruits. They are the perfect kitchen tool for making quick low-carb, healthy veggie noodles from firm fruits/veggies like apple, onion, carrot, zucchini, cucumber, cabbage, beet, turnip, rutabaga, radish, potato, sweet potato, squash and more.
TO ENTER:
To enter, just leave a comment below answering the question: “Which fruits and veggies are you most interested in spiralizing?”
One random winner will be selected and announced right here on Sunday (8/5) morning!
Good Luck!!
I usually do zucchini but would love to try some fruit starting with apples!
Drying to try zucchini noodles in place of spaghetti
Zucchini, carrots and sweet potatoes.
I really have never used a spiralizer, but I want to add more veggies to my diet so I am very interested in this give away. I have Type 2 diabetes and need to lose weight for control. This would be a most welcome tool. I guess I would start with zucchini!
My favorite would be zucchini, but I’d love to try any of the recipes in the Inspiralized cookbook. I’m trying to eat more fruits and vegetables to improve my MS symptoms and using a spiralizer would make this easier to do. Happy summer!!!
Zucchini, butternut squash, cucumbers,carrots, apples and so much more!
I would use it on Zucchini and apples .
zucchini and carrots
Carrots and zucchini!
Sweet potatoes if possible