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WW Recipe of the Day: Slow Cooker 3-Ingredient Maple Mustard Glazed Corned Beef
A great alternative to traditional boiled corned beef that turns out tender and flavorful. You just slather the meat with a simple glaze and let cook in the slow cooker on LOW. No additional liquid required!
Simple and Delicious.
I’m definitely a fan of corned beef, even though it’s a WW splurge.
Table of Contents
- How Many Calories and Weight Watchers Points in Corned Beef?
- Maple Glazed Corned Beef Ingredients
- How Many Calories and WW Points in this Maple Mustard Corned Beef?
- How to Make Slow Cooker Maple Mustard Corned Beef
- Slow Cooker Maple Mustard Glazed Corned Beef Recipe
- More Easy Delicious Corned Beef Recipes
How Many Calories and Weight Watchers Points in Corned Beef?
A 3-ounce serving of cooked corned beef has 213 calories and 6 Points. This recipe calls for an uncooked corned beef that will shrink quite a bit during the cooking process. Sliced corned beef from the delicatessen has fewer WW Points. A 2-ounce serving of sliced deli corned beef has 2-3 points depending on the brand.
Mom always makes her corned beef and cabbage on the stove top, so for many years I carried on the tradition. Another favorite preparation is this beer-braised corned beef.
But since I’m always looking for ways to make things quicker, easier and simpler, for the past few years I’ve been experimenting with different slow cooker corned beef and cabbage recipes instead. I’m so glad I did.
Maple Glazed Corned Beef Ingredients
Just 3 ingredients is all you need to make this flavorful corned beef recipe:
- Corned Beef
- Maple Syrup
- Mustard – I like whole ground mustard here but any mustard will work.
How Many Calories and WW Points in this Maple Mustard Corned Beef?
According to my calculations, each 3 ounce serving has just 240 calories and 7 Points.
To see your Points for this recipe and track it in the WW app. (You must be logged into WW App on smartphone or tablet.)
6 *PointsPlus (Old plan)
How to Make Slow Cooker Maple Mustard Corned Beef
All you need to make this tasty glazed corned beef is maple syrup:
and mustard (preferably whole-grain):
In a small bowl (affiliate link), stir together the maple syrup and mustard. Rub this mixture all over the meat. Cook in your Slow Cooker on LOW, until tender, about 8 to 10 hours. How easy is that?
For the total Irish experience this St. Patrick’s Day, why not bake up a loaf of Irish Soda Bread, Easy Whole Wheat Soda Bread, or Irish Brown Bread to serve alongside?
If you’ve made this 3-Ingredient Slow Cooker Maple Mustard Glazed Corned Beef, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Slow Cooker Maple Mustard Glazed Corned Beef Recipe
Ingredients
- 3 pounds corned beef, trimmed of fat (discard the spice packet)
- 3 tablespoons maple syrup
- 1-1/2 tablespoons mustard, preferably the grainy kind
Instructions
- Ideal Slow Cooker Size: 6-Quart. Spray the inside of your crockpot with nonstick cooking spray.
- Unwrap the corned beef, and discard the seasoning packet and trim as much of the fat from the meat as you can.
- In a small bowl (affiliate link), stir together the maple syrup and mustard. Rub this mixture all over the meat.
- Place the meat into your crockpot, and cover. (There’s no need to add liquid.)
- Cook on LOW for 8 to 10 hours, or until meat pulls apart easily with a fork. Let sit for 15-20 minutes before slicing.
- Cook your vegetables separately or add them to the pot around the meat. Small red potatoes, carrots, and cabbage wedges are traditional. Again, no need to add additional liquid.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Easy Delicious Corned Beef Recipes
If you like this Crock Pot Maple Mustard Corned Beef, you might also like:
- Leftover Corned Beef & Cabbage Soup is my favorite way to re-purpose St. Patrick’s Day leftovers.
- Corned Beef Hash is a classic way to use up leftovers from St. Patrick’s Day
- Mom always makes her corned beef and cabbage on the stove top.
- Another favorite preparation is this beer-braised corned beef.
Why are you adding calories when you cook corned beef and all your adding is water nothing else just the packet of spices, you cook the veggies after while the meat is resting, I don’t understand why you are putting a mustard sauce on te meat, it ruins the flavor
This is way better than the boiled corned beef I grew up with. It also works well in the oven or on the grill. Thank you.