Chocolate Coconut Cake Mix Cookie Bars

Don’t these chocolate coconut cake mix bar cookies look yummy? When you are craving a sweet chocolate treat, these easy chocolate bar cookies are sure to please. And they are super easy because they begin with a box of cake mix.

Thoughts on Baking and Weight Watchers

For those of you who don’t know me, I’m a longtime recipe collecting fanatic and cookie lover—who enjoys the occasional kitchen shortcut—especially when it comes to cookie baking.

I discovered how quick and easy it was to make cookies using a cake mix a couple of years ago and have been enjoying experimenting with them ever since.

I’m also a lifetime member of Weight Watchers who still tracks (most days) how many WW Points I’m taking in.

The good thing about cookies, is that they are naturally portion-controlled, making them a good choice for those of us who struggle with our weight and overeating.

I’m always experimenting with ways to make my favorite cake mix cookie and bar cookie recipes lighter and healthier. This chocolate coconut cake mix bar cookies recipe was my first attempt and it turned out pretty good, if I do say so myself!

Recipe Notes

These cookie bars definitely looked a little underdone when I pulled the pan from the oven. But when it comes to baking brownies and bar cookies, it’s better to err on the underdone (not overdone) side, especially if you like your cookie bars soft and chewy. If you bake them too long, they will be dry and hard – probably not what you want!

This is a super-simple basic recipe that you can modify dozens of ways, depending on what flavor of cake mix and kinds of mix-ins you choose. For this attempt, I chose a package of chocolate cake mix because that was what was in the pantry.

Since I love the combination of chocolate and coconut (think Mounds candy bar) – I stirred in some sweetened flaked coconut, white chocolate chips and semisweet chocolate chips. And I had a bottle of coconut extract in the cupboard, so added a little for good measure.

I lightened up the recipe for these chocolate coconut cake mix bar cookies by cutting back on the oil and using some non-fat Greek yogurt in it’s place. And I used fewer mix-ins, since they can be calorie-heavy.

Everyone who got to tried them gave them a hearty thumbs up.

Do you have a favorite bar cookie flavor combination? Oh, please let us know in the comments below!

How Many Calories and WW Points in Chocolate Coconut Cake Mix Cookie Bars?

According to my calculations, each cookie bar has about 115 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

5 SmartPoints (Green plan)
5 SmartPoints (Blue plan)
5 SmartPoints (Purple plan)
3 PointsPlus (Old plan)

If you like these lightened up chocolate cake mix cookie bars made with coconut, be sure to check out my other Weight Watchers friendly sweet treat recipes including Banana Coconut Chocolate Chip Bars, Orangesicle Cake Mix Cookie Ice Cream Sandwiches, Soft and Chewy M&M Cookies, 2-Ingredient Pumpkin-Chocolate Muffins and Cookies and Chocolate Cake Mix Crinkle Cookies

Baking Tips – Helping You Become A Better Baker

Why Bake Cookies and Bars with a Cake Mix?
A box of cake mix gives home bakers the same head start for baking cookies and bars that they get for baking cakes. Starting with a cake mix will simplify the steps in the recipe and offers consistent results since the mix ingredients (flour, sugar and leavening) are accurately measured.

Just a few extra ingredients (mix-ins) are all that’s needed to give you satisfying home baked sweets, time and time again. For spur of the moment cookie bar baking, be sure to keep chocolate, yellow, white, lemon and spice cake mixes in the pantry.

Why is Some Coconut Sweetened?
Unsweetened and sweetened coconut are two different ingredients that may give you unexpected results, if you use the one not called for in the recipe. Generally speaking, you’re more likely to find unsweetened coconut in savory recipes like homemade granola and curry sauces, while sweetened coconut is usually used for sweets, like cakes, cookies and brownies.

Both sweetened and unsweetened coconut are shredded (or flaked) from coconut’s ripe flesh.

Sweetened coconut is then partially dried and sugar is added. It has a much stronger coconut flavor and is likely to have a shorter shelf-life than unsweetened coconut and should keep fairly moist, soft and chewy on the pantry shelf in an airtight container for about months 4-6 months (or any cool, dry, dark location between 50F and 70F degrees). If refrigerated, you can expect your sweetened coconut to last in the neighborhood of 6-8 months.

Unsweetened coconut is then completely dried and remains fairly brittle compared with the sweetened coconut, with a much milder ‘coconut’ flavor. Your unsweetened coconut should last for up to 1 year when kept in an airtight container in a cool, dry location.

New Favorite Cookie Mix

My new obsession are these 100 calorie Cookie Mix Monster Cookies from Swerve, with just 10g net carbs as packaged.

If you’ve made these Chocolate Coconut Cake Mix Squares, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

More Favorite WW Recipes Using Cake Mix

• WW 3-2-1 Microwave Mug Cake
• Easy 2-Ingredient Apple Spice Cake Mix Cupcakes
• Glazed Mint Chocolate Donuts
• Chocolate Crackle Cake Mix Cookies

Here’s HungryGirl’s Newsletter full of ideas for lightening cake mixes.

Article Sources:

Virginia Cooperative Extension – Food Storage Guidelines for Consumers

The Kitchn – Sweetened and Unsweetened Coconut: Both Deserve a Place in the Cupboard

Baking Bites – Sweetened vs Unsweetened Coconut in Baking Recipes