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Sometimes a box of mac and cheese is exactly the kind of shortcut you need.

This Lightened Up Cheesy Tuna Mac takes that familiar pantry staple and turns it into a more substantial meal with canned tuna, peas and cauliflower rice.

I especially like the addition of cauliflower rice here. It blends right into the macaroni and cheese, adding extra volume and vegetables without changing the creamy, cheesy comfort-food character of the dish.

The tuna makes it more satisfying, the peas add a little sweetness and color, and the whole thing comes together in about the time it takes to cook a box of macaroni.

Simple, inexpensive and surprisingly satisfying.

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Cheesy Tuna Mac with peas in ceramic bowl viewed from above.
Lightened Up Easy Cheesy Tuna Mac

Why You’ll Love This Cheesy Tuna Mac

  • Quick and easy. Dinner comes together in about the time it takes to prepare boxed mac and cheese.
  • Just 6 ingredients. Nothing complicated or difficult to find.
  • A complete meal in one pot. You’ve got pasta, tuna and vegetables all together.
  • A clever use for cauliflower rice. It adds volume and blends surprisingly well with the macaroni.
  • Pantry and freezer friendly. Most of the ingredients are easy to keep on hand.
  • Easy to change up. Substitute different vegetables or use canned chicken or salmon instead of tuna.

Ingredients & Notes

Boxed macaroni and cheese – The convenient foundation of the recipe. You’ll use both the macaroni and the powdered cheese packet.

Frozen cauliflower rice – Adds extra vegetables and volume to the dish and blends easily into the macaroni and cheese.

Frozen peas – Add color, a little sweetness and more vegetables.

Fat-free milk – Used to prepare the macaroni and cheese. Use whatever milk you normally keep on hand if you prefer.

Light butter – Adds richness while keeping the calories lower than regular butter.

Canned tuna packed in water – Turns the mac and cheese into a more substantial meal. Feel free to add a second can if you want more tuna.

How to Make Lightened Up Cheesy Tuna Mac, Step-by-Step

Ingredients including a box of mac and cheese, bag of riced cauliflower, frozen peas, nonfat milk, light butter and can of tuna.
Ingredients for Lightened Up Easy, Cheesy Tuna Mac

Step 1: Assemble and prep your ingredients.

Cooking pasta in boiling water
Cooking pasta in boiling water

Step 2: Cook macaroni.

Frozen riced cauliflower and peas in glass bowls ready to thaw in microwave.
Frozen riced cauliflower and peas ready to thaw in microwave

Bring a large pot of water to boil. Add macaroni and cook until tender, 7-8 minutes, stirring occasionally.

Step 3: Microwave vegetables.

Meanwhile place cauliflower and peas in a microwave safe bowl (affiliate link). Microwave (affiliate link) for 2 to 3 minutes or until thawed.

Macaroni, milk, light butter and powdered cheese in large pot with wooden spoon
Adding powdered cheese, milk and light butter to macaroni in the pot

Step 4: When the macaroni is done drain it in a strainer and return it to the pot. Add cheese from packet, milk and butter. Mix thoroughly.

Stirring together macaroni, powdered cheese, milk and light butter with wooden spoon
Stirring together macaroni, powdered cheese, milk and light butter

Step 5: Combine all ingredients until heated through.

Add tuna, cauliflower, and peas. Stir until well combined. Heat over medium heat stirring until hot.

Stirring together tuna, peas, cauliflower rice and mac & cheese with a wooden spoon in a large pot shot from above
Stirring together mac & cheese, cauliflower rice, peas & canned tuna
Lightened Up Easy Cheesy Tuna Mac in Pasta Pot with Wooden Spoon shot from above
Easy Cheesy Tuna Mac Read to Serve

Recipe Notes & Variations

Not a cauliflower rice fan? Try chopped broccoli or spinach instead. A thawed frozen broccoli, cauliflower and carrot blend would work well too.

No tuna? Substitute canned salmon, canned chicken, shredded cooked chicken or chopped ham.

Want more tuna? Add a second can for a heartier meal.

Make it creamier. Stir in a spoonful of light sour cream or plain Greek yogurt at the end.

Change the vegetables. This is a good recipe for using whatever you have. Corn, broccoli or mixed vegetables would all be easy additions.

Serving Suggestions

I think this works perfectly well as a meal all by itself.

If you’d like something alongside, keep it simple with a crisp green salad such as my Shredded Romaine with Dill, some Microwave Broccoli or a crunchy Carrot Apple Slaw.

Storing & Reheating Leftovers

Store leftovers in an airtight container in the refrigerator for several days.

The macaroni will absorb some of the sauce as it sits, so add a splash of milk before reheating to bring back some of the creaminess.

How Many Calories and WW Points?

According to my calculations, each serving has 261 calories and 3 WW Points.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

Check out this WW Weekly Dinner Meal Plan featuring this Lightened Up Cheesy Tuna Mac

If you’ve made this Lightened Up Easy Cheesy Tuna Mac, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

skinny easy cheesy tuna mac in ceramic bowl shot from above
3.50 from 2 votes

Lightened Up Easy Cheesy Tuna Mac

Made with creamy mac and cheese, protein-packed tuna, and nutrient-rich cauliflower rice and peas, this dish is both satisfying and wholesome. A comfort food favorite made lighter.
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 4
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Ingredients 

  • 1 7.25 ounce box Macaroni & Cheese, (I used Kraft)
  • 2 cups frozen riced cauliflower
  • 1 cup frozen peas
  • 2 tablespoons fat free milk
  • 2 tablespoons light butter
  • 1 (5-6oz) can tuna packed in water, drained

Instructions 

  • Bring a large pot of water to boil. Add macaroni and cook until tender, 7-8 minutes, stirring occasionally.
  • Meanwhile place cauliflower and peas in a microwave safe bowl (affiliate link). Microwave (affiliate link) for 2 minutes or until thawed.
  • When the macaroni is done drain it in a strainer (affiliate link) and return it to the pot. Add cheese from packet, milk and butter. Mix thoroughly.
  • Add tuna, cauliflower, and peas. Stir until well combined. Heat over medium heat stirring until hot.

Notes

Serving size: 1-1/2 cups
WW Points: 3
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet)
6 PointsPlus (Old plan)
Variations and Substitutions
No cauliflower rice? Or not a fan? Chopped broccoli or chopped spinach would be good alternatives. As would thawed frozen broccoli, cauliflower and carrot mix.
No tuna? Canned salmon or canned chicken could be substituted. You could also use chopped or shredded cooked chicken or chopped ham.
Creamier? Stir in a little light sour cream or Greek yogurt to make the cheese sauce even richer and creamier.
Storing and Reheating Leftover Cheesy Tuna Mac
Place leftovers in an airtight container and refrigerate for several days. Add a splash of milk to leftovers before reheating and they are good as new.

Nutrition

Serving: 1.5cups, Calories: 261kcal, Carbohydrates: 31.6g, Protein: 16.3g, Fat: 5.8g, Saturated Fat: 4g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Cholesterol: 8mg, Sodium: 34mg, Potassium: 346mg, Fiber: 4g, Sugar: 4g, Vitamin A: 412IU, Vitamin C: 53mg, Calcium: 40mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Dish
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Recipe Source: Hungry Girl Magazine Fall 2021 (affiliate link)

More Lightened Up Comfort Food Recipes

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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3.50 from 2 votes

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3 Comments

  1. 2 stars
    I’m very sorry Martha to not give this a great review. Made this for supper tonight and was very disappointed.
    Followed the directions, it turned out dry and tasteless.
    I will try to make it again though, but add some onions, garlic, mushrooms fresh thyme and basil. Topped with sliced tomatoes. Instead of the blue box, I think I will try the Velveeta shells and cheese. They are creamier.

    1. Hi Alice, no need to apologize. All of our tastes are different! Your suggestions will be helpful to those wanting a fancier tuna mac! All the best. ~Martha