WW Recipe of the Day: Easy Healthy English Muffin Tuna Melt
(240 calories | 5 5 5 myWW *SmartPoints value per serving)
These open face tuna melt sandwiches serve two and make a nice light, simple lunch or supper. They are the perfect way to elevate your basic tuna sandwich into a sensational one.
WW Tuna Melt Sandwich
Easy Healthy English Muffin Tuna Melts for Two Melt Recipe Notes
A lightened up version of a diner classic the whole family will love. Vary the seasonings to suit your tastes and preferences. Feel free to use all light mayonnaise or all Greek yogurt if you prefer.
Skinny Open-Faced English Muffin Tuna Melt Recipe Variations
No Cheddar Cheese: Substitute American, Swiss, Muenster or Jack
No Greek Yogurt: Substitute light mayonnaise
No Light mayonnaise: Substitute Greek Yogurt
Possible Additions: Diced celery, shredded carrot, diced onion or green onion, dash of hot sauce
Skinny English Muffin Tuna Melt Serving Suggestions
Serve with a mug of soup or simple side salad. A small handful of chips or grapes or carrot sticks work well too.
How Many Calories and Weight Watchers Points in this Skinny English Muffin Tuna Melt?
According to my calculations each serving has 240 calories and
5 *SmartPoints (Green plan)
5 *SmartPoints (Blue plan)
5 *SmartPoints (Purple plan)
6 *PointsPlus (Old plan)
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If you liked this skinny tuna melt recipe, be sure to check out these other delicious Weight Watcher friendly recipes: Healthy Crunchy Tuna Salad, Tuna White Bean Salad, Tuna Cheddar Chowder, Easy Mediterranean Pasta with Tuna and Tomatoes, Slow Cooker Tuna Noodle Casserole, Hungry Girl’s English Muffin Hawaiian Pizza and Easy Recipes for 2
If you’ve made this skinny Tuna Melt, please give the recipe a star rating below and leave a comment letting me know how you liked it.
Easy Healthy Open-Faced English Muffin Tuna Melt for Two
Ingredients
- 2 light multigrain English muffins, split into halves
- 1 can (5 ounces) water packed chunk white albacore tuna, well drained
- 1 tablespoon light mayonnaise
- 1 tablespoon plain nonfat Greek yogurt
- 1 teaspoon Dijon mustard (optional)
- 1-1/2 tablespoons pickle relish
- 4 large tomato slices
- 4 tablespoons shredded reduced-fat cheddar cheese
Instructions
- Preheat broiler. (I use my toaster oven.)
- Lightly toast the muffin halves then place them on a foiled lined baking sheet that has been lightly coated with nonstick spray.
- In a small bowl, combine the tuna, mayonnaise, yogurt, mustard (if using) and relish until well blended.
- Spread the tuna mixture evenly between the English muffin halves. Top each with a slice of tomato and tablespoon of the shredded cheese.
- Broil until the cheese melts, 1 to 2 minutes.
Recipe Notes
Skinny Open-Faced English Muffin Tuna Melt Recipe Variations
No Cheddar Cheese: Substitute American, Swiss, Muenster or Jack No Greek Yogurt: Substitute light mayonnaise No Light mayonnaise: Substitute Greek Yogurt Possible Additions: Diced celery, shredded carrot, diced onion or green onion, dash of hot sauce 5 *SmartPoints (Green plan) 5 *SmartPoints (Blue plan) 5 *SmartPoints (Purple plan) 6 *PointsPlus (Old plan)*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
Watch this video to see how to make your own healthy, low carb tuna melt sandwich:
More Weight Watchers Friendly Tuna Melt Recipes from Around the Web:
- The Skinny Tuna Melt (SkinnyTaste)
- Grilled Tuna Melt Made Skinny (Skinny Kitchen)
- Lite Tuna Melt Wrap (SkinnyMs)
- Tuna Melt on a Rice Cake (Shrinking Kitchen)
- Tuna Melt Stuffed Mushrooms (Hungry Girl)
Search For More Weight Watchers Friendly Sandwiches
This video from Nancy Fox at SkinnyKitchen.com shows how she makes her own Weight Watchers Skinny Tuna Melt:
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
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Hi, I'm Martha. Simple Nourished Living chronicles the easy and delicious Weight Watchers friendly recipes, tips & hints that help me balance my love of food and desire to be happy, healthy and slim. 
Kristine
Mmmmmmm I sure do love a good Tuna Melt! Can I ask you what the Smart Points are for the English Muffins you used? I can get mine for 2 SP. So if yours are 3 or more, I can shave another point off my lunch. 🙂
Martha McKinnon
Hi Kristine, the English Muffin I used had 3 SP so shave away 🙂
Gail Bienstock
Tuna Melts are a favorite for me. They’re also one of the ways I get in lots of extra veggies. By mincing carrots, celery, onion and green pepper (or other colors if that’s what’s on hand) and mixing them into the tuna mix, I feel like I’m having a larger meal, with varied taste. I often add cuke slices on top for even more veggie strength.
Bobbie Hulderman
Surprisingly easy to prepare and very enjoyable too.
Mary
At the top of the recipe it says 4 Freestyle Points but at the bottom it says 6. I’d love to try them – is it 4 or 6? I’m new! Thank you!
Martha McKinnon
Sorry about that Mary. I re-checked it in the WW Recipe Builder and it should be 5 WW Freestyle SmartPoints. I’ve updated it. Thanks for pointing this out. – Martha
Donna Lawrence
Absolutely delicious! Lots of variations are given in the recipe notes, so you won’t become bored with this meal.
Janice Hunt
This is sooooo good. I just feel so special eating it
Suzanne Lewis
Oh my! I’m hooked (if you’ll pardon the pun) so easy and so very delicious . This isn’t something I’d come across in the UK so thank you
Denise Sigel
Love this tuna melt with tomato soup in the cold weather. Reminds me of when I was a kid. Great recipe.
Grace
I used to make this for my boys when they were little. Didn’t realize I was serving WW items to them. They loved these muffins and so did I. Very easy to make.
Mary
Love this. Haven’t had one since I was a kid, but they are still delicious!
kate
It really hit the spot today. Just added some sauted vegetables. Using English muffins was exactly what it needed.