WW Recipe of the Day: Easy Healthy Chicken Divan Casserole
This healthy chicken divan is an easy family favorite meal. And a great way to use leftover chicken.
Rotisserie chickens are a dinner staple around here. So, I'm always looking for tasty Weight Watcher friendly ways to use the leftovers. Creamy comforting casseroles, like this easy healthy chicken divan, are always a hit.
To make this easy healthy chicken divan lighter, healthier and more Weight Watcher friendly, I added more cooked broccoli.
And I used low-fat mayonnaise, reduced-fat cheddar cheese and 98% fat-free cream of chicken soup.
If you are not a fan of canned cream soups, you could always make your own low-fat bechamel sauce, like this one using olive oil and 1% milk from Martha Rose Shulman.
Add some cooked brown rice and a big tossed green salad to this easy healthy chicken divan casserole.
It's a satisfying meal the whole family will love, if they are anything like mine.
How Many Calories and WW Points in this Chicken Divan Casserole?
According to my calculations, each serving of this chicken divan has about 344 calories and:
9 *SmartPoints (Green plan)
8 *SmartPoints (Blue plan)
8 *SmartPoints (Purple plan)
9 *PointsPlus (Old plan)
If you've made this easy Chicken Divan Casserole, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Easy Healthy Chicken Divan Recipe
- 8 to 12 ounces broccoli flowerets, cooked
- 2 cups chopped cooked chicken
- Salt and ground pepper to taste
- 1 can (10.75 ounces) 98% fat-free cream of chicken soup
- ¼ cup low-fat mayonnaise
- ½ teaspoon curry powder
- ¼ teaspoon lemon juice
- ½ cup shredded reduced-fat cheddar cheese
- ½ cup seasoned bread crumbs (gluten-free, if desired)
- 1 tablespoon butter, melted
- Preheat oven to 350F degrees. Lightly coat a 9 x 9-inch baking dish with cooking spray.
- Arrange broccoli in the bottom of the prepared dish.
- Season the chicken to taste with salt and pepper. Distribute the chicken evenly over the broccoli.
- In a small bowl, stir together the soup, mayonnaise, curry powder and lemon juice until well blended and spread over the chicken and broccoli. Top with grated cheese.
- In another small bowl, toss together the bread crumbs and melted butter and then sprinkle over the cheese.
- Bake, uncovered, at 350F degrees until golden and bubbly, about 25 minutes.
If you like this easy chicken divan, check out my latest ebook filled with lots of easy, healthy Weight Watchers Friendly Recipes using leftover rotisserie chicken
More Easy + Healthy Chicken Casserole Recipes
- Chicken & Wild Rice Casserole
- Campbell's Tuna Noodle Casserole Made Lighter
- Easy Slow Cooker Cheesy Chicken & Rice Casserole
- Skinny Ground Beef Enchilada Casserole
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