Cherry Berry Crunch

With a lighter topping that gets crunchy as it bakes, this Cherry Berry Crunch has quickly become a family-favorite!

And for good reason. It is very simple to pull together, with just a handful of easy-to-find every day ingredients. It can be baked as individual desserts or in one dish, then scooped and served family-style.

Plus, it only makes 6 servings—so it’s perfect for couples, smaller families and small dinner parties. Of course, the recipe can easily be doubled when serving more.

How Many Calories and WW Points in this Cherry Berry Crumble Crunch?

According to my calculations, each serving has about 140 calories. If using light cherry pie filling, each serving has 6 WW Points (without additional toppings). If using regular cherry pie filling, each serving has 8 WW Points (without additional toppings).

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

Recipe Ingredients

• 1 can (20 ounces) cherry pie filling
• 1 cup fresh blueberries
• 1/4 teaspoon almond extract
• 1 tablespoon + 1/4 cup Truvia Baking Blend (affiliate link) (or other zero calorie sweetener)
• 1/4 cup all-purpose flour
• 3 tablespoons quick oats
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cold butter
• Optional toppings: light whipped topping, light ice cream or frozen yogurt, plain or vanilla Greek yogurt, etc.

How to Make Cherry Berry Crunch

Step 1: Gather and prepare all ingredients.

Step 2: Preheat oven to 375F degrees.

Step 3: Combine the cherry pie filling, blueberries, almond extract and 1 tablespoon Truvia in a medium bowl and mix well.

Step 4: Divide the berry filling evenly among six ramekins—about 1/2 cup in each one.

Step 5: Stir together the remaining sweetener, flour, quick oats and cinnamon in a small bowl (affiliate link). Cut in the cold butter with a pastry blender (affiliate link), or forks, until crumbly.

Step 6: Divide sprinkle crumble topping over berry filling.

Step 7: Bake for 20-25 minutes, or until topping turns golden and berry mixture is hot and bubbly.

Step 8: Remove from oven and allow to cool for at least 10 minutes before serving.

Step 9: Enjoy desserts plain, with a dollop of light whipped topping, a small scoop of light ice cream or frozen yogurt, or a spoonful of plain or vanilla Greek yogurt, if desired.

Recipe Notes

Rather than making individual dessert crumbles, pour berry filling into baking dish and sprinkle crumble topping evenly over the filling. Bake for 20-25 minutes, until topping is golden and berry mixture is hot and bubbly. Allow to cool 10-15 minutes before serving.

While the recipe calls for fresh blueberries, either fresh or frozen will work. You could also substitute whatever berries you prefer. Raspberries, blackberries, strawberries or a combination would all work well. 

With a lighter topping than many other crisps and crumbles, this one turns out more on the crunchy side.

If using light cherry pie filling, each serving has 6 WW Points (without additional toppings).

If using regular cherry pie filling, each serving has 8 WW Points (without additional toppings).

Serving Suggestions

Ways to Use Leftovers

Store leftovers covered in refrigerator. If desired, bring to room temperature before serving. Alternatively, gently reheat in microwave (affiliate link) before serving.

If you’ve made this low calorie Cherry Berry Crunch Dessert, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Recipe source: Eat What You Love Everyday (affiliate link) by Marlene Koch

More Easy Low Calorie Crisp and Crumble Recipes for WW

• Strawberry Almond Crumble
• Microwave Mini Apple Crisp for one
• Crock Pot Berry Cobbler
• 5-Minute Single Serving Blackberry Crisp
• Slow Cooker Low-Fat Peach Crisp