Easy Artichoke Tomato Salad

WW Recipe of the Day: Easy Healthy Artichoke Tomato Salad

I ran across this recipe for artichoke and fresh tomato salad as I was researching artichoke recipes for last Fridays's 38 Power Foods Group post. I almost made this simple artichoke salad with tomatoes, olives and cheese, but decided on the easy whole wheat pizza with artichokes instead.

Still, I couldn't stop thinking about it and decided it was the perfect way to use up the couple of quartered artichoke hearts I had left from making the pizza. And since everything else I needed was either in the fridge or pantry, it seemed the perfect quick and easy accompaniment to our grilled turkey burgers the other night.

I love quick and easy salads like this, especially during the long hot summer here in Phoenix when you want to keep your time at the stove to a minimum.

Artichoke and fresh tomato salad

Recipe Notes

This quick and easy salad is versatile too. You can give it more of a Greek flair by substituting chopped Kalamata olives for the sliced ripe olives and reduced fat feta cheese for the string cheese.

Or turn it into a main dish salad—perfect for a light lunch or dinner—by adding in a little cooked shredded rotisserie chicken, tuna, or chunks of cooked Italian-style chicken sausage.

I think canned rinsed and drained chickpeas and/or tuna would be good additions too. Just remember to adjust your WW Points values according.

I have a feeling this simple tomato artichoke salad will be making regular appearances at our house this summer.

Easy salad with fresh tomatoes, artichokes, olives and mozzarella

How Many Calories and WW Points in this Easy Artichoke + Tomato Salad?

According to my calculations, each serving or this tasty low fat salad has about 90 calories.

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

How To Make Artichoke Tomato Salad, Step by Step

Step 1: Gather and prepare all ingredients.

Ready to make the salad

Step 2: Place all the ingredients except salt and pepper in a large bowl.

Step 3: Sprinkle with salt and pepper and gently toss to combine.

Tossing the salad

Step 4: Serve immediately.

Step 5: Store any leftovers in an airtight container in the refrigerator.

Variations and Substitutions

1. Substitute reduced-fat feta cheese for the string cheese.
2. Add cooked rotisserie chicken or chunks of chicken sausage.
3. Add some rinsed and drained chickpeas.
4. Add a can of drained tuna.

Fresh tomato salad with artichokes, mozzarella and olives

If you've made this Artichoke + Fresh Tomato Salad, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Save Recipe Saved Recipe! Pin Recipe Email Recipe Print Recipe Rate Recipe

5 from 2 votes

Artichoke Tomato Salad Recipe

A simple tasty salad that comes together in minutes. Turn it into a main course salad by adding shredded rotisserie chicken or chunks of cooked Italian chicken sausage.

Prep Time15 minutes mins

Cook Time0 minutes mins

Total Time15 minutes mins

Servings (adjustable): 6

Calories: 90

Author: Martha McKinnon

Ingredients

• ▢ 5 large tomatoes (about 2 pounds), cut into wedges or chunks
• ▢ 1 jar (about 7-½ ounces) marinated quartered artichoke hearts, drained
• ▢ 2 sticks of light mozzarella string cheese, cut into 1-inch pieces and shredded
• ▢ 1 can (2-¼ ounces) sliced ripe olives, drained
• ▢ 2 tablespoons minced fresh parsley
• ▢ 2 tablespoons red wine vinegar
• ▢ 2 garlic cloves, minced
• ▢ Salt and pepper to taste

Instructions

• Place all the ingredients except salt and pepper in a large bowl.
• Sprinkle with salt and pepper and gently toss to combine.
• Serve immediately.
• Store any leftovers in an airtight container in the refrigerator.

Equipment

Chef Knife

Cutting Board

Mixing Bowls

Recipe Notes

Variations:

1. Substitute reduced-fat feta cheese for the string cheese.
2. Add cooked rotisserie chicken or chunks of chicken sausage.
3. Add some rinsed and drained chickpeas.
4. Add a can of drained tuna.

Serving size: about 1 cup (⅙th recipe)

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

2 *PointsPlus (Old plan)

Nutrition Facts

Artichoke Tomato Salad Recipe

Amount Per Serving (1 cup (⅙th of recipe))

Calories 90 Calories from Fat 42

% Daily Value*

Fat 4.7g7%

Carbohydrates 8.5g3%

Fiber 3.3g13%

Protein 3.8g8%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Salad

Cuisine: American

Keyword: tomato artichoke salad, tomato salad

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you liked this Easy Artichoke and Tomato Salad, you might also like:

• 2-Bean Mediterranean-Style Artichoke Salad
• Brown Rice and Tomato Basil Salad
• Baked Artichoke and Feta Dip
• Fresh Summer Corn + Tomato Salad

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!