Breakfast Oatmeal Squares

Bake up a batch of these Cinnamon Raisin Breakfast Oatmeal Squares over the weekend and have a quick grab-n-go breakfast ready to go all week. They come together quickly and are mixed in a single bowl, making cleanup a breeze. They are equally tasty at room temperature or lightly heated in the microwave.

Fresh baked oatmeal squares

How Many Calories and WW Points in these Baked Breakfast Oatmeal Squares?

According to my calculations, each serving has about 80 calories.

To see your WW Points for this recipe and track it in the WW app or site, Click here!

How to Make Cinnamon-Raisin Breakfast Oat Square, Step-by-Step

Step 1: Gather and prepare all ingredients.

Ready to make baked oatmeal squares

Step 2: Preheat oven to 350F degrees. Lightly spray a 9-inch square baking pan (affiliate link) with non-stick spray and set aside. Alternatively, line baking dish with parchment paper and then lightly spray. (The parchment makes cleanup a breeze and allows you to remove the oatmeal before cutting into squares.)

Step 3: In a large mixing bowl (affiliate link), whisk together the oats, flour, baking powder, baking soda and cinnamon until thoroughly combined.

Whisk the oats, flour, baking powder, baking soda and cinnamon

Step 4: Stir in the remaining ingredients (egg, pumpkin, milk, maple syrup, Truvia (affiliate link) Brown Sugar, vanilla and raisins) until well mixed.

Stir in the remaining ingredients

Step 5: Pour batter into prepared pan and smooth into an even layer.

Ready to bake the oatmeal

Step 6: Bake for 20 - 25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 5 minutes before removing to a wire rack to cool completely.

Allow to cool before cutting into squares

Step 7: Once cooled, cut into 12 squares.

Step 8: Enjoy at room temperature, warmed in the microwave (affiliate link), or right from the refrigerator.

Step 9: Leftover squares can be wrapped individually with plastic wrap or stored in an airtight container.

Fresh baked breakfast oatmeal squares

Recipe Notes

This recipe can easily be adapted by substituting craisins for the raisins, or leaving them out entirely. Add some chopped walnuts or mini chocolate chips for a great lunchbox treat. (Be sure to adjust your WW Points when making any ingredient substitutions.)

¹ Make these oatmeal squares vegan-friendly by substituting the egg with ¼ cup of carbonated water. Alternatively you can replace the egg with 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil.

Serving Suggestions

Enjoy these oatmeal squares plain or topped with a little Greek yogurt and fresh berries—sliced strawberries, raspberries, blueberries and blackberries.

Oatmeal square topped with Greek yogurt and berries

Ways to Use Leftovers

Store any leftovers in an airtight container or wrap the squares individually in plastic wrap.

Are You Ready To Firmly Plant Yourself
On The Path To Lasting Weight Loss Success?

If you've made these Cinnamon-Raisin Baked Oatmeal Squares, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Save Recipe Saved Recipe! Pin Recipe Email Recipe Print Recipe Rate Recipe

4.75 from 4 votes

Breakfast Oatmeal Squares

These baked cinnamon-raisin oatmeal squares make a great grab-n-go breakfast or hearty addition to any brunch. They can be served at room temperature, slightly warmed, plain or topped with yogurt and berries!

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Servings (adjustable): 12

Calories: 80

Author: Peter | Simple Nourished Living

Ingredients

• ▢ 2 cups quick cooking rolled oats
• ▢ ¼ cup all-purpose flour
• ▢ 1 teaspoon baking powder
• ▢ ½ teaspoon baking soda
• ▢ 2 teaspoons ground cinnamon
• ▢ 1 large egg
• ▢ ¾ cup pumpkin purée (not pumpkin pie filling)
• ▢ ¼ cup plain unsweetened almond milk
• ▢ ¼ cup pure maple syrup
• ▢ ¼ cup Truvia Brown Sugar Blend (affiliate link)
• ▢ 2 teaspoons vanilla
• ▢ ¼ cup raisins

Instructions

• Preheat oven to 350F degrees. Lightly spray a 9-inch square baking pan (affiliate link) with non-stick spray and set aside. Alternatively, line baking dish with parchment paper and then lightly spray. (The parchment makes cleanup a breeze and allows you to remove the oatmeal before cutting into squares.)
• In a large mixing bowl (affiliate link), whisk together the oats, flour, baking powder, baking soda and cinnamon until thoroughly combined.
• Stir in the remaining ingredients (egg, pumpkin, milk, maple syrup, Truvia (affiliate link) Brown Sugar, vanilla and raisins) until well mixed.
• Pour batter into prepared pan and smooth into an even layer.
• Bake for 20 - 25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 5 minutes before removing to a wire rack to cool completely. Once cooled, cut into 12 squares.
• Enjoy at room temperature, warmed in the microwave (affiliate link), or right from the refrigerator.
• Leftover squares can be wrapped individually with plastic wrap or stored in an airtight container.

Equipment

Mixing Bowls

Silicone Spatula

8-inch Baking Pan

Recipe Notes

This recipe can easily be adapted by substituting craisins for the raisins, or leaving them out entirely. Add some chopped walnuts or mini chocolate chips for a great lunchbox treat. (Be sure to adjust your WW Points when making any ingredient substitutions.)

Make these oatmeal squares vegan-friendly by substituting the egg with ¼ cup of carbonated water. Alternatively you can replace the egg with 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil.

Serving size: 1 square

Click here to see your WW Points for this recipe and track it in the WW app or site.

2 *PointsPlus (Old plan)

Nutrition Facts

Breakfast Oatmeal Squares

Amount Per Serving (1 square (1/12th recipe))

Calories 80 Calories from Fat 14

% Daily Value*

Fat 1.5g2%

Carbohydrates 16g5%

Fiber 2g8%

Protein 3g6%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Breakfast

Cuisine: American

Keyword: baked oatmeal squares, breakfast oatmeal bars, cinnamon-raisin baked oatmeal

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

Recipe source: Eat What You Love (affiliate link) by Marlene Koch

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you like these Baked Breakfast Oatmeal Squares, you might also like

• Banana Blueberry Oat Squares
• Pumpkin Oatmeal Muffin Cups
• Slow Cooker Carrot Cake Baked Oatmeal
• Apple Pie Oatmeal Muffin Cups
• Banana Bread Oatmeal Muffin Cups

¹ Egg substitute source: TheKitchn

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!