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Bake up a batch of these Cinnamon Raisin Breakfast Oatmeal Squares over the weekend and have a quick grab-n-go breakfast ready to go all week. They come together quickly and are mixed in a single bowl, making cleanup a breeze. They are equally tasty at room temperature or lightly heated in the microwave.
How Many Calories and WW Points in these Baked Breakfast Oatmeal Squares?
According to my calculations, each serving has about 80 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
How to Make Cinnamon-Raisin Breakfast Oat Square, Step-by-Step
Step 1: Gather and prepare all ingredients.
Step 2: Preheat oven to 350F degrees. Lightly spray a 9-inch square baking pan (affiliate link) with non-stick spray and set aside. Alternatively, line baking dish with parchment paper and then lightly spray. (The parchment makes cleanup a breeze and allows you to remove the oatmeal before cutting into squares.)
Step 3: In a large mixing bowl (affiliate link), whisk together the oats, flour, baking powder, baking soda and cinnamon until thoroughly combined.
Step 4: Stir in the remaining ingredients (egg, pumpkin, milk, maple syrup, Truvia (affiliate link) Brown Sugar, vanilla and raisins) until well mixed.
Step 5: Pour batter into prepared pan and smooth into an even layer.
Step 6: Bake for 20 – 25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Step 7: Once cooled, cut into 12 squares.
Step 8: Enjoy at room temperature, warmed in the microwave (affiliate link), or right from the refrigerator.
Step 9: Leftover squares can be wrapped individually with plastic wrap or stored in an airtight container.
Recipe Notes
This recipe can easily be adapted by substituting craisins for the raisins, or leaving them out entirely. Add some chopped walnuts or mini chocolate chips for a great lunchbox treat. (Be sure to adjust your WW Points when making any ingredient substitutions.)
1 Make these oatmeal squares vegan-friendly by substituting the egg with 1/4 cup of carbonated water. Alternatively you can replace the egg with 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil.
Serving Suggestions
Enjoy these oatmeal squares plain or topped with a little Greek yogurt and fresh berries—sliced strawberries, raspberries, blueberries and blackberries.
Ways to Use Leftovers
Store any leftovers in an airtight container or wrap the squares individually in plastic wrap.
If you’ve made these Cinnamon-Raisin Baked Oatmeal Squares, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Breakfast Oatmeal Squares Recipe
Ingredients
- 2 cups quick cooking rolled oats
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 large egg
- 3/4 cup pumpkin purée (not pumpkin pie filling)
- 1/4 cup plain unsweetened almond milk
- 1/4 cup pure maple syrup
- 1/4 cup Truvia Brown Sugar Blend (affiliate link)
- 2 teaspoons vanilla
- 1/4 cup raisins
Instructions
- Preheat oven to 350F degrees. Lightly spray a 9-inch square baking pan (affiliate link) with non-stick spray and set aside. Alternatively, line baking dish with parchment paper and then lightly spray. (The parchment makes cleanup a breeze and allows you to remove the oatmeal before cutting into squares.)
- In a large mixing bowl (affiliate link), whisk together the oats, flour, baking powder, baking soda and cinnamon until thoroughly combined.
- Stir in the remaining ingredients (egg, pumpkin, milk, maple syrup, Truvia (affiliate link) Brown Sugar, vanilla and raisins) until well mixed.
- Pour batter into prepared pan and smooth into an even layer.
- Bake for 20 – 25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 5 minutes before removing to a wire rack to cool completely. Once cooled, cut into 12 squares.
- Enjoy at room temperature, warmed in the microwave (affiliate link), or right from the refrigerator.
- Leftover squares can be wrapped individually with plastic wrap or stored in an airtight container.
Notes
(Must be logged into WW on a smartphone or tablet.) 2 PointsPlus (Old plan) This recipe can easily be adapted by substituting craisins for the raisins, or leaving them out entirely. Add some chopped walnuts or mini chocolate chips for a great lunchbox treat. (Be sure to adjust your WW Points when making any ingredient substitutions.) Make these oatmeal squares vegan-friendly by substituting the egg with 1/4 cup of carbonated water. Alternatively you can replace the egg with 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: Eat What You Love (affiliate link) by Marlene Koch
If you like these Baked Breakfast Oatmeal Squares, you may also like
- Banana Blueberry Oat Squares
- Pumpkin Oatmeal Muffin Cups
- Slow Cooker Carrot Cake Baked Oatmeal
- Apple Pie Oatmeal Muffin Cups
- Banana Bread Oatmeal Muffin Cups
1 Egg substitute source: TheKitchn
Are these hard or soft when you take a bite?
Hi Wanda, They should be soft when you take a bite. ~Martha
Can I use regular oatmeal……n …..can I use Apple sauce not pumpkin?
Hi Betty. We’ve only made them with the ingredients listed. We haven’t tried them with apple sauce and regular oats. If you try it with regular oats and applesauce would love to know how they turn out for you. ~Martha