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Next time you are craving a peanut butter cup, ditch the Reese’s and whip up a batch of this 10-minute Peanut Butter Cup Dip instead. Deliciously creamy, this 100 calorie snack dip with no added sugar tastes just like everyone’s favorite candy and for a lot fewer calories!
This yummy gluten-free treat serves 6, but the recipe can easily be doubled, or tripled, if you’re feeding a crowd.
How Many Calories and WW Points in this Peanut Butter Cup Dessert Dip?
According to my calculations, each serving has about 100 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
How to Make Peanut Butter Cup Dip, Step by Step
Step 1: Gather and prepare all ingredients.
Step 2: Stir together all the ingredients, except the mini chocolate chips, in a mixing bowl until creamy and smooth.
Step 3: Stir in 1/2 the mini chocolate chips (1-1/2 teaspoons).
Step 4: Spoon dip into a small serving bowl and top with remaining chocolate chips.
Step 5: Serve with your favorite dippers: graham crackers, Belvita biscuits, celery sticks, strawberries, banana or apple slices, etc.
Recipe Notes
Use your favorite zero calorie sweetener to make this dip—Swerve, Stevia, Equal, etc. or my personal favorite right now Lankato Monkfruit. If you don’t have it in packets, just measure out a scant 1/2 teaspoon.
Serving Suggestions
Enjoy this dessert snack with your favorite dipper: Graham crackers, Belvita biscuits, celery sticks, apple or banana slices or fresh strawberries are all great options.
Ways to Use Leftovers
Store any leftover dip in an airtight container in the refrigerator.
If you’ve made this Creamy Peanut Butter Chocolate Chip Snack Dip, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Creamy Peanut Butter Cup Dip
Ingredients
- 3/4 cup light whipped topping
- 1/3 cup nonfat vanilla yogurt
- 2 tablespoons reduced-fat cream cheese (Neufchatel), softened
- 2 tablespoons creamy natural peanut butter
- 2 tablespoons peanut butter powder (affiliate link)
- 1 packet zero calorie sweetener (I used a scant 1/2 teaspoon Lankato Monkfruit Sweetener)
- 1 teaspoon vanilla extract
- Dash of salt
- 1 tablespoon mini chocolate chips
Instructions
- Stir all the ingredients, except the mini chocolate chips, in a mixing bowl until creamy and smooth.
- Stir in 1/2 mini chocolate chips (1-1/2 teaspoons).
- Spoon dip into small serving bowl and top with remaining chocolate chips.
- Serve with your favorite dippers: graham crackers, Belvita biscuits, celery sticks, strawberries, banana or apple slices, etc.
Notes
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan) Use your favorite zero calorie sweetener to make this dip—Swerve, Stevia, Equal, etc. or my personal favorite right now Lankato Monkfruit. If you don’t have it in packets, just measure out a scant 1/2 teaspoon.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: Hungry Girl Magazine (affiliate link), Summer 2018
This looks delicious. I need to be cautious of sodium and you do not list or post the sodium content. This would be helpful. Thank you