Creamy Peanut Butter Cup Dip
Satisfy your next Reese's craving with this 100-calorie Creamy Peanut Butter Cup Dip that is ready in about 10 minutes and serves 6. Enjoy with your favorite fruit or graham crackers!
Servings: 6
Ingredients
- 3/4 cup light whipped topping
- 1/3 cup nonfat vanilla yogurt
- 2 tablespoons reduced-fat cream cheese (Neufchatel), softened
- 2 tablespoons creamy natural peanut butter
- 2 tablespoons peanut butter powder
- 1 packet zero calorie sweetener (I used a scant 1/2 teaspoon Lankato Monkfruit Sweetener)
- 1 teaspoon vanilla extract
- Dash of salt
- 1 tablespoon mini chocolate chips
Instructions
- Stir all the ingredients, except the mini chocolate chips, in a mixing bowl until creamy and smooth.
- Stir in 1/2 mini chocolate chips (1-1/2 teaspoons).
- Spoon dip into small serving bowl and top with remaining chocolate chips.
- Serve with your favorite dippers: graham crackers, Belvita biscuits, celery sticks, strawberries, banana or apple slices, etc.
Notes
Serving size: 1/6th recipe (about 1/4 cup dip)
WW Points: 3
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan) Use your favorite zero calorie sweetener to make this dip—Swerve, Stevia, Equal, etc. or my personal favorite right now Lankato Monkfruit. If you don't have it in packets, just measure out a scant 1/2 teaspoon.
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan) Use your favorite zero calorie sweetener to make this dip—Swerve, Stevia, Equal, etc. or my personal favorite right now Lankato Monkfruit. If you don't have it in packets, just measure out a scant 1/2 teaspoon.
Nutrition
Serving: 1/4 cup | Calories: 100kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 51mg | Potassium: 80mg | Fiber: 1g | Sugar: 7g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.1mg