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WW Recipe of the Day – Low-Fat Slow Cooker Berry Cobbler

A jumble of summer berries and moist sweet cake combine to create a winning dessert. Part cake, part cobbler, it’s a dessert designed for scooping up and serving in bowls making it perfect for baking in the slow cooker.

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Low-Fat Slow Cooker Berry Cobbler with scoop of vanilla ice cream.
WW Low-Fat Crock Pot Berry Cobbler – 5 Freestyle SmartPoints

Which is just what I did for our Slow Cooker 4th of July Extravaganza.

This was a huge hit with everyone, especially my berry and cake loving husband.

I used my Crock-Pot Casserole Crock Slow Cooker (affiliate link) to bake this berry cobbler, but any large oval crock pot should work.

How Many Calories and WW Points in Slow Cooke Low-Fat Berry Cobbler?

According to my calculations each serving has about 160 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

5 SmartPoints (Green plan)
5 SmartPoints (Blue plan)
5 SmartPoints (Purple plan)
4 PointsPlus (Old plan)

You may want to save a few more points for a little ice cream or frozen yogurt to accompany it.

Mixed berry cobbler with scoop of vanilla ice cream and spoon on black plate with blueberries scatter on wood table.
Easy Low Fat Mixed Berry Cobbler

If you’ve made this low fat Mixed Berry Cobbler, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

4.25 from 8 votes

Slow Cooker Berry Cobbler Recipe

By Martha McKinnon | Simple Nourished Living
A jumble of summer berries and moist sweet cake combine to create a winning dessert. Part cake, part cobbler, it’s a dessert designed scooping up and for serving in bowls.
Prep: 15 minutes
Cook: 4 hours
Total: 4 hours 15 minutes
Servings: 12
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Equipment

Ingredients 

  • 2 cups blueberries
  • 2 cups raspberries
  • 1 cup granulated sugar, divided
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, at room temperature
  • 1 tablespoon extra virgin olive oil (affiliate link)
  • 1 teaspoon vanilla extract
  • Vanilla ice cream for serving (optional)

Instructions 

  • Ideal Slow Cooker Size: Casserole Crock Pot or 6-Quart oval.
  • Coat the slow cooker with nonstick spray.
  • In the slow cooker combine the blueberries, raspberries, and 1/4 cup sugar, distributing evenly.
  • In a large bowl, whisk together the remaining sugar, flour, baking powder and salt. Add eggs, oil and vanilla to the flour mixture and whisk until blended and smooth.
  • Carefully pour or spoon the batter over the berries and spread evenly.
  • Place 3 long lengths of paper towels on top of the slow cooker, then set the lid in place.
  • Cook on HIGH 3 to 4 hours, until the cake is set but still moist. Uncover, turn of the slow cooker and let cool for 1 hour.
  • Serve warm with low-fat frozen yogurt or ice cream, if desired.

Notes

Serving size: 1/3 cup cobbler (without ice cream or frozen yogurt)
WW Points: 6
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
5 SmartPoints (Green plan)
5 SmartPoints (Blue plan)
5 SmartPoints (Purple plan)
4 PointsPlus (Old plan)

Nutrition

Serving: 1/3 cup, Calories: 160kcal, Carbohydrates: 31g, Protein: 4g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 62mg, Sodium: 108mg, Potassium: 84mg, Fiber: 2g, Sugar: 20g, Vitamin A: 110IU, Vitamin C: 8mg, Calcium: 37mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Source: adapted for the slow cooker from Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes (affiliate link) by Camilla Saulsbury

If you like this slow cooker mixed berry cobbler you may also like

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

More About Me

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4.25 from 8 votes (8 ratings without comment)

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8 Comments

    1. Hi Suzan, This should work fine with frozen berries, though the cooking time may need to be extended a bit until the mixture is set. Hope this helps. ~Martha

      Reply

  2. Also, I thought I would ask you first. Sometimes I like to share recipes on my blog. If I use my own photos and link directly back to you and this recipe, may I share it? Thanks for considering.

    Reply

  3. This looks wonderful Martha. I have a large container of blueberries I would like to use and I’m going to try your recipe real soon. I am curious about putting the paper towels on top of the crockpot container before you put the lid on. Is this something to do with moisture content? Great blog, lots of yummy recipes. Thanks so much!

    Reply

    1. Hi Denise,

      Yes, it’s to prevent the condensation that accumulates in the slow cooker lid from dripping back into the cobbler. I came across the suggestion in a few of my crock pot cookbooks for “baking” type recipes and really like the results. You can also vent the lid, by placing a chopstick or wooden spoon handle under one end to create space for steam to escape. Hope you enjoy the cobbler as much as we did!!

      Reply

      1. Thank you so much, that is a very interesting technique I haven’t come across before, or the chopsticks. Very clever!

        Reply