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WW Recipe of the Day: Slow Cooker Cranberry Punch

Merry Christmas! I hope your day was filled with comfort and joy.

After what seems like a whirlwind December, we enjoyed a low-key day with my mom and sister, taking in a movie and feasting on Chinese food.

A perfect day, where the pace was slow and easy.

And speaking of slow and easy, if you are looking for an easy tasty warm drink for your next get together, here’s a fun slow cooker cranberry punch for you.

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Slow Cooker Cranberry Punch
Slow Cooker Cranberry Punch

As soon as I saw the recipe for this slow cooker cranberry punch, it reminded me of a similar chilled drink, called lemon-berry punch, my mom used to make when I was growing up.

This sweet and tangy slow cooker cranberry punch is a wonderful way to brighten a cold and gray winter day.

How Many Calories and Weight Watchers Points in Slow Cooker Cranberry Punch? 

According to my calculations, each cup of cranberry punch has 142 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

10 SmartPoints (Green plan)
10 SmartPoints (Blue plan)
10 SmartPoints (Purple plan)
4 PointsPlus (Old plan)

Substitute low calorie cranberry juice for the regular cranberry juice and this drink becomes 8 WW Points. Enjoy!

If you’ve made this Crock Pot Cranberry Punch, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Slow Cooker Cranberry Punch
5 from 2 votes

Slow Cooker Cranberry Punch Recipe

Sweet and tart, this slow cooker cranberry punch is a wonderful way to chase away a winter chill.
Prep: 10 minutes
Cook: 3 hours
Total: 3 hours 10 minutes
Servings: 10
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Ingredients 

  • 4 cups cranberry juice
  • 2/3 cups sugar
  • 1 can (12-1/2 ounces) lemonade concentrate, thawed
  • 4 cups water
  • 2 tablespoons honey
  • 6 whole cloves
  • 2 cinnamon sticks
  • 1 lemon, sliced

Instructions 

  • Ideal slow cooker size: 4-Quart.
  • In your slow cooker, combine the cranberry juice, sugar, lemonade concentrate, water and honey. Drop in the cloves and cinnamon sticks
  • Cover and cook on LOW for 3 to 4 hours.
  • Before serving, fish out the cloves and cinnamon sticks and switch your slow cooker to warm.
  • Ladle into mugs or heat-proof cups.

Notes

Serving size: 1 cup
WW Points: 11
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
10 SmartPoints (Green plan)
10 SmartPoints (Blue plan)
10 SmartPoints (Purple plan)
4 PointsPlus (Old plan)
Weight Watchers Points: 8 (when substituting low calorie cranberry juice for the regular cranberry juice)

Nutrition

Serving: 1cup, Calories: 142kcal, Carbohydrates: 37.4g, Protein: 0.3g, Fat: 0.1g, Sodium: 11mg, Potassium: 110mg, Fiber: 1.8g, Sugar: 42g, Vitamin A: 49IU, Vitamin C: 13mg, Calcium: 24mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Source: Crockery Cookery: 262 Tested Slow-cooker Recipes (affiliate link) by Mable Hoffman.

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About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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5 from 2 votes (2 ratings without comment)

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