Slow Cooker Cranberry Punch Recipe
Sweet and tart, this slow cooker cranberry punch is a wonderful way to chase away a winter chill.
Servings: 10
Ingredients
- 4 cups cranberry juice
- 2/3 cups sugar
- 1 can (12-1/2 ounces) lemonade concentrate, thawed
- 4 cups water
- 2 tablespoons honey
- 6 whole cloves
- 2 cinnamon sticks
- 1 lemon, sliced
Instructions
- Ideal slow cooker size: 4-Quart.
- In your slow cooker, combine the cranberry juice, sugar, lemonade concentrate, water and honey. Drop in the cloves and cinnamon sticks
- Cover and cook on LOW for 3 to 4 hours.
- Before serving, fish out the cloves and cinnamon sticks and switch your slow cooker to warm.
- Ladle into mugs or heat-proof cups.
Notes
Serving size: 1 cup
WW Points: 11
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 10 SmartPoints (Green plan) 10 SmartPoints (Blue plan) 10 SmartPoints (Purple plan) 4 PointsPlus (Old plan) Weight Watchers Points: 8 (when substituting low calorie cranberry juice for the regular cranberry juice)
(Must be logged into WW on a smartphone or tablet.) 10 SmartPoints (Green plan) 10 SmartPoints (Blue plan) 10 SmartPoints (Purple plan) 4 PointsPlus (Old plan) Weight Watchers Points: 8 (when substituting low calorie cranberry juice for the regular cranberry juice)
Nutrition
Serving: 1cup | Calories: 142kcal | Carbohydrates: 37.4g | Protein: 0.3g | Fat: 0.1g | Sodium: 11mg | Potassium: 110mg | Fiber: 1.8g | Sugar: 42g | Vitamin A: 49IU | Vitamin C: 13mg | Calcium: 24mg | Iron: 0.4mg