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Here’s an easy tasty low fat berry ricotta tiramisu. It’s the first recipe I’ve tried from Fabulicious! Fast and Fit: Teresa’s Low-Fat, Super-Easy Italian Recipes (affiliate link), which I borrowed from the library.
We are big tiramisu lovers. Made the traditional way with eggs and mascarpone – one of the richest creamiest cheeses on the planet – it’s decadently delicious.
I love light and easy no cook recipes like this. All it takes is a little assembly to create an impressive dessert. What could be easier?
Recipe Notes
This recipe uses a combination of low fat ricotta cheese and skim milk to replace the mascarpone. Using little glasses keeps dessert perfectly portion controlled.
I didn’t have quite enough ricotta mixture to distribute among my four glasses. So I made a little more and changed my recipe here accordingly.
I liked this skinny berry ricotta tiramisu. But thought it tasted more like cannoli than tiramisu.
A huge cannoli lover, I’d definitely make these parfaits again.
How Many Calories and WW Points in this Berry Ricotta Tiramisu Parfait Dessert?
According to my calculations each serving has 235 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
9 SmartPoints (Green plan)
9 SmartPoints (Blue plan)
9 SmartPoints (Purple plan)
6 PointsPlus (Old plan)
Looking for a lighter and healthier twist on traditional tiramisu?
Check out my latest creation, 5-Minute Tiramisu Rice Cakes! Just 5 minutes and 5 easy-to-find ingredients are all you need to pull together this enlightened treat.
If you’ve made this easy Berry Ricotta Tiramisu, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Berry Ricotta Tiramisu Parfait Desserts
Ingredients
- 1 cup low-fat ricotta cheese
- 4 tablespoons low-fat milk
- 4 tablespoons confectioners sugar, divided use
- 1/4 cup cold brewed French or Italian roast coffee
- 1 tablespoon rum
- 8 dry ladyfingers, crushed into crumbs in a plastic bag with a rolling pin (affiliate link)
- 3/4 cup fresh raspberries
- 1/2 ounce dark chocolate, grated
Instructions
- Have ready four 4-ounce parfait glasses. (I used small drinking glasses.)
- In a small bowl (affiliate link) mash together the ricotta, milk and 3 tablespoons of the sugar with a rubber spatula (affiliate link) until the mixture is smooth and creamy.
- In another small bowl (affiliate link) stir together the coffee, rum and remaining 1 tablespoon sugar.
To Assemble the Berry Ricotta Tiramisu:
- Put about 2 tablespoons of ladyfinger crumbs into the bottom of each glass. Top with a scant 2 teaspoons of the coffee mixture. Top with a scant 2 tablespoons of the ricotta mixture. Repeat the layers with coffee crumbs, coffee mixture and ricotta.
- Cover each glass with plastic wrap and refrigerate until chilled, at least 1 hour and up to 1 day.
- Just before serving, divide the berries among each of the four glasses. Sprinkle with grated chocolate. (To grate chocolate use the large holes of a box grater (affiliate link) and grate onto a sheet of wax paper.
Notes
(Must be logged into WW on a smartphone or tablet.) 9 SmartPoints (Green plan) 9 SmartPoints (Blue plan) 9 SmartPoints (Purple plan) 6 PointsPlus (Old plan)
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Source: adapted from Fabulicious! Fast and Fit: Teresa’s Low-Fat, Super-Easy Italian Recipes (affiliate link) by Real Housewife Teresa Giudice
