Berry Ricotta Tiramisu Parfait Desserts

5 from 2 votes

Light, tasty and not too sweet, these berry ricotta tiramisu parfaits are like cannoli in a glass.

Prep Time30

Cook Time0

Total Time30

Course: Dessert

Cuisine: Italian

Keyword: berry tiramisu, berry tiramisu parfait, easy tiramisu

Servings:

Have ready four 4-ounce parfait glasses. (I used small drinking glasses.)
In a small bowl mash together the ricotta, milk and 3 tablespoons of the sugar with a rubber spatula until the mixture is smooth and creamy.
In another small bowl stir together the coffee, rum and remaining 1 tablespoon sugar.

Put about 2 tablespoons of ladyfinger crumbs into the bottom of each glass. Top with a scant 2 teaspoons of the coffee mixture. Top with a scant 2 tablespoons of the ricotta mixture. Repeat the layers with coffee crumbs, coffee mixture and ricotta.
Cover each glass with plastic wrap and refrigerate until chilled, at least 1 hour and up to 1 day.
Just before serving, divide the berries among each of the four glasses. Sprinkle with grated chocolate. (To grate chocolate use the large holes of a box grater and grate onto a sheet of wax paper.

Serving size: 1 tiramisu parfait

WW Points: 10

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(Must be logged into WW on a smartphone or tablet.)

9 SmartPoints (Green plan)

9 SmartPoints (Blue plan)

9 SmartPoints (Purple plan)

6 PointsPlus (Old plan)