(Weight Watchers Crock Pot Cooking, Day 24)
Here’s a delicious crock pot wild rice recipe that we all liked a lot.
I don’t think I ever ate wild rice until I started visiting Wisconsin, where it is very popular.
And even now, every time I taste it, I wonder why I don’t eat it more.
I got the idea to try crock pot wild rice, while re-arranging the pantry and finding a large package of it I had forgotten about
In addition to being delicious, wild rice is good for you. A Weight Watchers Power Food, it has more protein than quinoa.
The recipe for this crock pot wild rice is from Fix-It and Forget-It Lightly Revised & Updated: 600 Healthy, Low-Fat Recipes for Your Slow Cooker
I adapted it only slightly, using a combination of different colored mini bell peppers instead of just one color.
Each 1-cup serving of this yummy crock pot wild rice has 180 calories and *5 Weight Watchers Points Plus. I think this would work with the Simply Filling Technique too.
- 1 cup wild rice, uncooked
- ½ cup sliced fresh mushrooms
- ½ cup diced onion
- ½ cup diced green, yellow or red bell pepper (I had a package of multi-colred mini peppers so I used a combination)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 2-1/2 cups fat free low sodium chicken broth
- Layer the rice, mushrooms, onion, and pepper in the slow cooker (I used my 2-Quart.)
- Drizzle the olive oil over. Sprinkle with salt and pepper. Pour the chicken broth over the rice and vegetables.
- Cover and cook on LOW 3-1/2 to 4-1/2 hours, or until rice and vegetables are tender and liquid is absorbed.
Source: Slightly adapted from Fix-It and Forget-It Lightly Revised & Updated: 600 Healthy, Low-Fat Recipes for Your Slow Cooker
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*PointsPlus® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.