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WW Recipe of the Day: Coconut Hot Cocoa

This week’s Weight Watcher’s Weekly included a link to this recipe for coconut hot cocoa to celebrate National Cocoa day (which they reported as 12/13, but turns out to be 12/12) that immediately got my attention. I’m a huge fan of both hot cocoa and coconut, but had never thought to combine the flavors.

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Coconut Hot Cocoa with light whipped topping in white mug on red napkin.
Coconut Hot Cocoa

Recipe Notes

So in honor of National Cocoa Day, I decided to treat myself to a cup. I ended up making several changes to the original recipe.

I decreased the proportions to make only 1 serving instead of 4. And I used my favorite coconut milk beverage instead of a combination of skim milk and canned light coconut milk.

To kick up the coconut flavor a bit, I added a little coconut extract. And I topped it with a little non-dairy light coconut milk whipped topping and a sprinkle of coconut, since it was a celebration, after all.

How Many Calories and WW Points in this Coconut Hot Cocoa?

According to my calculations, each serving has 90 calories.

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(You must be logged into WW on a smartphone or tablet.)

If you’ve made this Coconut Hot Chocolate, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

5 from 1 vote

WW Friendly Coconut Hot Cocoa

A lighter healthier coconut flavored hot cocoa
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1
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Ingredients 

  • 1-1/2 tablespoons sugar
  • 1 teaspoon water
  • 1 tablespoon unsweetened cocoa powder
  • Pinch of salt
  • 3/4 cup coconut milk beverage
  • 1/8 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons light whipped topping (I used Reddiwip non-dairy coconut milk whipped topping)
  • Sprinkle of coconut (optional)

Instructions 

  • In a small saucepan, whisk together the sugar, water, cocoa and salt. Whisk in the coconut milk beverage and heat on medium, whisking often, until steaming and slightly bubbly around the edges.
  • Remove from the heat and whisk in the coconut and vanilla extracts.
  • Pour into a mug and top with 2 tablespoons light whipped topping and sprinkle of coconut if desired.

Notes

Serving size: 1 cup
WW Points: 6
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
4 PointsPlus (Old plan)

Nutrition

Serving: 1recipe, Calories: 90kcal, Carbohydrates: 28.9g, Protein: 1g, Fat: 5g, Saturated Fat: 4g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.3g, Cholesterol: 1mg, Sodium: 8mg, Potassium: 90mg, Fiber: 2.5g, Sugar: 25g, Vitamin A: 16IU, Calcium: 90mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Beverage
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

More Weight Watchers Friendly Cocoa Recipes

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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5 from 1 vote (1 rating without comment)

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