2tablespoonslight whipped topping (I used Reddiwip non-dairy coconut milk whipped topping)
Sprinkle of coconut (optional)
Instructions
In a small saucepan, whisk together the sugar, water, cocoa and salt. Whisk in the coconut milk beverage and heat on medium, whisking often, until steaming and slightly bubbly around the edges.
Remove from the heat and whisk in the coconut and vanilla extracts.
Pour into a mug and top with 2 tablespoons light whipped topping and sprinkle of coconut if desired.
Notes
Serving size: 1 cupWW Points: 6Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)4PointsPlus (Old plan)