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The winner of the Spiralizer is Carol Jackson.
Congratulations Carol. Please send an email to support@simple-nourished-living.com to claim your Spiralizer (affiliate link) + Inspiralized Cookbook!
We had so much fun doing our Christmas-in-July giveaways, that we are going to keep them going in August!
Today, in honor of my brother Peter’s birthday, we are giving away one of his favorite kitchen tools – a Spiralizer (affiliate link).
And to provide a little extra inspiration so that you’ll always have a healthy recipe by your side, we’re also including the popular cookbook Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals (affiliate link) by Ali Maffucci.
Spiralizers allow you to beautifully shred, slice and chip most firm vegetables and fruits. They are the perfect kitchen tool for making quick low-carb, healthy veggie noodles from firm fruits/veggies like apple, onion, carrot, zucchini, cucumber, cabbage, beet, turnip, rutabaga, radish, potato, sweet potato, squash and more.
TO ENTER:
To enter, just leave a comment below answering the question: “Which fruits and veggies are you most interested in spiralizing?”
One random winner will be selected and announced right here on Sunday (8/5) morning!
Good Luck!!
Carrots, squash patatoes andI beets.
I have tried commercially spiralized veggies andwould like to do it myself. Zucchini, beets, apples. The possibility is endless!!
I’m open to trying different veggies!!!
My summer squash, beets, and carrots!
My summer squash, beets, and carrots!
I would love to do zucchini, squash, carrots and try cucumber as well. I just decided to splurge and buy one then I saw this email so I am going to hold off and hopefully win this one.
Beets
Carrots, potatoes, rutabagas, turnips, zucchini, apples, onions. We love all veggies and fruits and spiralizing them would be fun.
I’ve been lucky that my grocery store carries spiralized zucchini, but I’d love to try spiralizing at home, especially zucchini, apples, and sweet potatoes!
Most interested in doing, zucchini, carrot and beets. Have wanted one for quite some time to try.