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The winner of the Spiralizer is Carol Jackson.
Congratulations Carol. Please send an email to support@simple-nourished-living.com to claim your Spiralizer (affiliate link) + Inspiralized Cookbook!
We had so much fun doing our Christmas-in-July giveaways, that we are going to keep them going in August!
Today, in honor of my brother Peter’s birthday, we are giving away one of his favorite kitchen tools – a Spiralizer (affiliate link).
And to provide a little extra inspiration so that you’ll always have a healthy recipe by your side, we’re also including the popular cookbook Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals (affiliate link) by Ali Maffucci.
Spiralizers allow you to beautifully shred, slice and chip most firm vegetables and fruits. They are the perfect kitchen tool for making quick low-carb, healthy veggie noodles from firm fruits/veggies like apple, onion, carrot, zucchini, cucumber, cabbage, beet, turnip, rutabaga, radish, potato, sweet potato, squash and more.
TO ENTER:
To enter, just leave a comment below answering the question: “Which fruits and veggies are you most interested in spiralizing?”
One random winner will be selected and announced right here on Sunday (8/5) morning!
Good Luck!!
I always want to spiralize zucchini. Never even thought about doing fruit which would be really fun to do, like apple.
I’m eager to try zucchini noodles.
I want to spiralize zuccini and yellow squash.
I shred zucchini for “pasta” using a special vegetable peeler! A spiralizer looks much faster and easier! I’d also do other squash, and carrots.
I want to try spiralizing beets and carrotts!! Also….squash!! Then I want to lightly saute the veges!! YUM!!
I want to try spiralized zucchini and squash to start with, and go from there. Thank you!
I want to try spiralizing zucchini, beets, squash, jicama, and maybe apples.
zuchinni, cucumbers, carrots, potatoes, squash
I love to spiralize zucchini and squash. they are great in everything and a healthy alternative to pasta.
I would love to try spiralizing a zucchini, they would not over power any sauce/toppings that I might like to put on them