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The winner of the Spiralizer is Carol Jackson.
Congratulations Carol. Please send an email to support@simple-nourished-living.com to claim your Spiralizer (affiliate link) + Inspiralized Cookbook!
We had so much fun doing our Christmas-in-July giveaways, that we are going to keep them going in August!
Today, in honor of my brother Peter’s birthday, we are giving away one of his favorite kitchen tools – a Spiralizer (affiliate link).
And to provide a little extra inspiration so that you’ll always have a healthy recipe by your side, we’re also including the popular cookbook Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals (affiliate link) by Ali Maffucci.
Spiralizers allow you to beautifully shred, slice and chip most firm vegetables and fruits. They are the perfect kitchen tool for making quick low-carb, healthy veggie noodles from firm fruits/veggies like apple, onion, carrot, zucchini, cucumber, cabbage, beet, turnip, rutabaga, radish, potato, sweet potato, squash and more.
TO ENTER:
To enter, just leave a comment below answering the question: “Which fruits and veggies are you most interested in spiralizing?”
One random winner will be selected and announced right here on Sunday (8/5) morning!
Good Luck!!
Cucumbers and potatoes. I would love to win this, since I have never done spiraling. Since I have lost 55 lbs. and am a Lifetime member, I am always looking for new ways to cook and prepare foods.
beets and zuccini
Carrots, beets. Sweet potatoes!
Summer Squash! 🙂
My favorite to spiralize are zucchini and sweet potatoes
zuccini and squash
I would most be interested in Zucchini , also carrots as they are inexpensive year round .
I need to make pasta like noodles out of zucchini and other vegetables to help with my diet.
I absolutely love zucchini and squash! I have never had it Spiraling, but I’m willing to try it! Thank you?
Zucchini would be my first choice. I like zucchini and have discovered several ways of cooking with this vegetable to make dishes that can be enjoyed without all the bread or oil being added to the recipe.