WW Recipe of the Day: Skinny Cucumber Feta Dressing
(33 calories | 1 1 1 myWW *SmartPoints value per serving)
Dressing can make or break a salad. Drizzling on the wrong choice can add hundreds of calories and tons of fat. While there are lots of lighter healthier bottled dressings available, it's fun and easy to whip them up at home in minutes.
I'm excited to share my most recent discovery—a skinny cucumber feta salad dressing. It's creamy, light and refreshing with just 1 SmartPoint. Talk about a salad lover's dream!
How Many Calories and WW Points in this Skinny Cucumber Feta Dressing?
According to my calculations, each serving (about 2 tablespoons) has 33 calories and:
1 *SmartPoints (Green plan)
1 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)
Curious about Weight Watchers new myWW Green, Blue and Purple plans? Watch this short video to learn more:
How to Make this Light & Healthy Cucumber Feta Dressing
Step 1: Gather and prep your ingredients.
Step 2: Blend together ¼ cup of the feta cheese and remaining ingredients until smooth.
Step 3: Pour into a bowl or jar and stir in the remaining feta cheese.
Cooking Notes, Variations & Substitutions
The recipe called for fresh garlic and dill. I used what I had on hand instead: granulated garlic and dried dill weed, with great results.
How Long Will Homemade Salad Dressing Last?
Store your dressing in an airtight container in the fridge. I like to use small jam jars. It should stay fresh for about two weeks.
If you've made this Light & Luscious Creamy Cucumber Feta Dressing, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Skinny Cucumber Feta Dressing
- ½ cup crumbled feta cheese
- ¾ cup plain fat free Greek yogurt
- ¼ cup seeded, chopped cucumber (patted dry)
- 2 teaspoons dried dill weed (or 2 tablespoons chopped fresh dill)
- 1 tablespoon wine vinegar
- ⅛ teaspoon granulated garlic (or 1 teaspoon chopped fresh garlic)
- ¼ teaspoon salt
- Combine ¼ cup feta and remaining ingredients in a blender. Blend until smooth and creamy.
- Pour into a small bowl or jar and stir in remaining cup of feta.
Recipe source: Hungry Girl Fast & Easy Cookbook
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
More Light & Healthy Low Points Salad Dressings
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