Creamy Cucumber Feta Dressing
This light and low fat creamy cucumber feta dressing is delicious drizzled on your favorite salad or as a veggie dip
Servings: 8
Equipment
Ingredients
- 1/2 cup crumbled feta cheese
- 3/4 cup plain fat free Greek yogurt
- 1/4 cup seeded, chopped cucumber (patted dry)
- 2 teaspoons dried dill weed (or 2 tablespoons chopped fresh dill)
- 1 tablespoon wine vinegar
- 1/8 teaspoon granulated garlic (or 1 teaspoon chopped fresh garlic)
- 1/4 teaspoon salt
Instructions
- Combine 1/4 cup feta and remaining ingredients in a blender. Blend until smooth and creamy.
- Pour into a small bowl or jar and stir in remaining cup of feta.
Notes
Serving size: 2 tablespoons
WW Points: 1
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 1 SmartPoints (Green plan) 1 SmartPoints (Blue plan) 1 SmartPoints (Purple plan) 2 PointsPlus (Old plan) The original recipe called for fresh garlic and dill. I used what I had on hand instead: granulated garlic and dried dill weed, with great results.
(Must be logged into WW on a smartphone or tablet.) 1 SmartPoints (Green plan) 1 SmartPoints (Blue plan) 1 SmartPoints (Purple plan) 2 PointsPlus (Old plan) The original recipe called for fresh garlic and dill. I used what I had on hand instead: granulated garlic and dried dill weed, with great results.
Nutrition
Serving: 2tablespoons | Calories: 33kcal | Carbohydrates: 2g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Cholesterol: 6mg | Sodium: 163mg | Potassium: 34mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 0.03mg