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The winner of the salad spinner and food storage containers is: Andrea Johnson who said, “I love our sweet Cousin Frances’ Dig Deep Salad which is basically a layered salad. Will be making it for about 30+ people this weekend like she used to!”
Congratulations Andrea. Please send an email to support@simple-nourished-living.com to claim your salad spinner and food storage containers!
Today we are giving away an OXO Good Grips Salad Spinner (affiliate link) and Rubbermaid FreshWorks Produce Saver Storage Containers (affiliate link)!
Finding ways to make our salads, fruits and vegetables as convenient and tasty as possible is one of the keys to eating better and losing weight which is why today we are giving away a Good Grips Salad Spinner along with a set of FreshWorks Produce Saver Food Storage Containers!
Salad tastes so much better when your greens are dry and vegetables crispy 🙂
TO ENTER
To enter, just leave a comment below answering the question,
“What is your favorite salad or vegetable?”
One winner will be selected at random and announced right here Sunday morning.
Good Luck!
Any salad with shrimp
Grilled chicken salad, greens, and tomatoes with dried cranberries and pine nuts.
There is a Potato Salad that is made in a town near us that is wonderful, but the price got so high priced to buy in the stores that we quit buying it. I found a recipe that has the same taste! So ours would be this wonderful homemade POTATO SALAD!!!
Watermelon Arugala salad with feta.
I love any kind of salad but Greek is my favorite. It’s those olives and feta cheese..
I love build your own salad! This way you can be creative!
Upper Krust Pasta Salad (Use Romaine as the “bed” for the pasta salad.
My favorite salad is a simple mix of romaine, diced tomatoes, snipped scallions and a few craisins tossed in an oil & red wine vinegar dressing with a sprinkling of (Lawry’s) seasoned salt ?
Favorite salad: romaine with fresh strawberries and crumbled goat cheese, dressed with a light strawberry vinaigrette dressing.
Fresh Brussel sprouts misted with olive oil and touch of red pepper flakes then air fried until brown. Yum!