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The winner of the salad spinner and food storage containers is: Andrea Johnson who said, “I love our sweet Cousin Frances’ Dig Deep Salad which is basically a layered salad. Will be making it for about 30+ people this weekend like she used to!”
Congratulations Andrea. Please send an email to support@simple-nourished-living.com to claim your salad spinner and food storage containers!
Today we are giving away an OXO Good Grips Salad Spinner (affiliate link) and Rubbermaid FreshWorks Produce Saver Storage Containers (affiliate link)!

Finding ways to make our salads, fruits and vegetables as convenient and tasty as possible is one of the keys to eating better and losing weight which is why today we are giving away a Good Grips Salad Spinner along with a set of FreshWorks Produce Saver Food Storage Containers!

Salad tastes so much better when your greens are dry and vegetables crispy 🙂
TO ENTER
To enter, just leave a comment below answering the question,
“What is your favorite salad or vegetable?”
One winner will be selected at random and announced right here Sunday morning.
Good Luck!




My favorite salad is mixed greens, peppers, cucumbers, tomato, red onion,feta cheese and dark red kidney beans with a balsamic dressing.
Cobb salad with chicken and goat cheese.
Also strawberries with a little stevia.
Hello –My favorite vegetable is spinach— especially when it is made into a salad with red onions, mandarin orange segments ,boiled and sliced egg, artichoke hearts and very thinly sliced carrots ….yummy !
I love 7 layers salad
Romaine lettuce , oranges,poppyseed dressing
Caesar salads. Yum.
My favorite salad is WW’s Chicken Potato Salad. Beyond Yummy!
My favorite salad includes a variety of greens topped with lemon olive oil.
My favorite salad I’d a iceberg wedge salad with balsamic vinegar and a littlebit of blue cheese crumbles
Vegetable is corn or brocollii
I enjoy salads loaded with a variety of fresh vegs from my garden along with a protein,cheese,eggs, and apples. I enjoy using raspberry vinegarette as a dressing.