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The winner of the salad spinner and food storage containers is: Andrea Johnson who said, “I love our sweet Cousin Frances’ Dig Deep Salad which is basically a layered salad. Will be making it for about 30+ people this weekend like she used to!”
Congratulations Andrea. Please send an email to support@simple-nourished-living.com to claim your salad spinner and food storage containers!
Today we are giving away an OXO Good Grips Salad Spinner (affiliate link) and Rubbermaid FreshWorks Produce Saver Storage Containers (affiliate link)!
Finding ways to make our salads, fruits and vegetables as convenient and tasty as possible is one of the keys to eating better and losing weight which is why today we are giving away a Good Grips Salad Spinner along with a set of FreshWorks Produce Saver Food Storage Containers!
Salad tastes so much better when your greens are dry and vegetables crispy 🙂
TO ENTER
To enter, just leave a comment below answering the question,
“What is your favorite salad or vegetable?”
One winner will be selected at random and announced right here Sunday morning.
Good Luck!
I love water melon cucumber salad it tastes delicious.
My favorite salad would be Caesar! Low -Cal, of course!
And I would LOVE to win the salad spinner, as I’ve wanted one for sometime now! ?
My favorite salad involves lettuce, hard boiled eggs, cauliflower, carrots and tomatoes!! I use a mix of Hidden Valley Light and regular dressing.
I have been eating salad in a mason jar. I make five up at a time, and have one daily with different ingredients and dressing.Yummy .
I love a delicious Cobb salad. Hold the blue cheese though for me.
I love romaine with lots of different crunchy vegies. I make a honey mustard dressing to put on it so yummy.
I like chicken spinach salad. with fruit and vegetables.
Love Greek salad or grilled salmon salad…
I love a grilled steak, tomatoes, red onion and mixed greens with a balsamic dressing- yum!
Favorite vegetable is asparagus sprinkled with a little olive oil and Italian seasoning then roasted on the grill or in the oven. Yum!