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The winner of the salad spinner and food storage containers is: Andrea Johnson who said, “I love our sweet Cousin Frances’ Dig Deep Salad which is basically a layered salad. Will be making it for about 30+ people this weekend like she used to!”
Congratulations Andrea. Please send an email to support@simple-nourished-living.com to claim your salad spinner and food storage containers!
Today we are giving away an OXO Good Grips Salad Spinner (affiliate link) and Rubbermaid FreshWorks Produce Saver Storage Containers (affiliate link)!

Finding ways to make our salads, fruits and vegetables as convenient and tasty as possible is one of the keys to eating better and losing weight which is why today we are giving away a Good Grips Salad Spinner along with a set of FreshWorks Produce Saver Food Storage Containers!

Salad tastes so much better when your greens are dry and vegetables crispy 🙂
TO ENTER
To enter, just leave a comment below answering the question,
“What is your favorite salad or vegetable?”
One winner will be selected at random and announced right here Sunday morning.
Good Luck!




I love roasted Brussels sprouts, and red beets
My favorite vegetable is ROMAINE lettuce, LOVE, LOVE, LOVE it!
A salad as simple as cold, dry, crisp romaine lettuce with homemade garlic croutons and herb vinaigrette is the perfect prelude or side to any Supper.
Il Salatone- where you have a meal in a bowl.
Mixed salad leaves, tomatoes, cucumber, sliced fennel, corn, carrot, olives and feta. Dressing of oil, white wine vinegar and lemon juice. Yummo!
I love the looks of the food containers. I would love to win those as well as the spinner.
I have been wanting to try these products ?
I looove spinach, strawberries, chicken , almonds with lemon sprinkled in. I could eat it every day. ????
My favorite salad is chopped lettuce with a variety of veggies and chopped rotisserie chicken on top.
My favorite is the garden salad and I like the Thousand Island dressing the best with it.
I love creating salads!! I use spring mix, some spinach and romaine as a base then add as many fresh veggies as I have. I create different types of blends each time which always gives me something new and fresh to try. I love salads!!! ?
I like Brussel sprouts. If cooked properly they can be wonderful. I really enjoy learning new ways to prepare them and then share my new recipes.